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Superconductors
The book includes 17 chapters written by noted scientists and young researchers and dealing with various aspects of superconductivity, both theoretical and experimental. The authors tried to demonstrate their original vision and give an insight into the examined problems. A balance between theory and experiment was preserved at least from the formal viewpoint (9 and 8, respectively). The readers should be warned that many of the problems studied here are far from being solved and are treated on the basis of competing viewpoints. The reason is that such is the state of the art! Science of superconductivity develops rapidly and new unexpected discoveries are expected in the nearest future.
Food Safety
This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food. FEATURES Examines the role of food safety approaches in global food supply chains Describes various detection techniques for food contaminants and toxins Discusses the application of nanotechnology and other innovations in food safety and risk assessment Reviews the international regulations for management of food hazards Includes the hazard analysis critical control points (HACCP) principles This book is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety and their impact on human health.
General Theory of Superconductivity
Based on the latest progress in superconductivity research, the authors form a conventional theory of superconductivity and express BCS paring theory at a higher level. They especially emphasis the importance of the long-range phase coherence for the superconductivity. They also point out some misunderstandings of basic concepts about superconductivity in present textbooks and monographs. They illustrate the correct theory of the high-Tc superconductivity and the application of the high-Tc superconductors to establish a correct and detailed theory regarding this mechanism in different systems.
High Temperature Superconductors
This essential reference provides the most comprehensive presentation of state-of-the-art research being conducting worldwide today in this growing field of research and applications. HTS are currently being supported by numerous governmental and industrial initiatives in the USA and Asia and Europe to overcome energy distribution issues and are now being commercialised for power-delivery devices, such as power transmission lines and cables, motors, and generators. Applications in electric utilities include energy-storing devices to help industries avoid dips in electric power, current limiters, and long transmission lines. The technology is particularly thought out for highly-populated and densed areas. Both editors are leading experts in the field from the National Renewable Energy Laboratory and the Oak Ridge National Laboratory. This book can be used as a companion teaching tool, and also as as a research and professional reference.
Synchrotron Radiation Applications
This is a research-level review volume. It presents both the fundamentals and the advanced research results, covering most part of important aspects of synchrotron radiation applications. Among the broad subjects of synchrotron radiation applications, as the main content of this book we have applications in VUV, soft X-rays, hard X-rays and XFEL (X-ray free electron laser) and important applications by various synchrotron-based techniques and methods, such as ARPES (angle-resolved photoemission spectroscopy), VUV photo-ionization spectroscopy, X-ray absorption/emission spectroscopy and X-ray absorption fine structure, X-ray diffraction, small angle X-ray scattering, X-ray excited optical luminescence, imaging and high pressure techniques.
Genetically Modified and Irradiated Food
Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. - Includes references to science based research on GMOs - Explains the technologies in a clear way that can be understood by the general public - Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial
Superconductors
Superconductors are materials that conduct electricity with no resistance. This means that, unlike the more familiar conductors such as copper or steel, a superconductor can carry a current indefinitely without losing any energy. They also have several other very important properties, such as the fact that no magnetic field can exist within a superconductor. Superconductors already have drastically changed the world of medicine with the advent of MRI machines, which have meant a reduction in exploratory surgery. Power utilities, electronics companies, the military, transportation, and theoretical physics have all benefited strongly from the discovery of these materials. Superconductors - Mat...
Emerging Technologies for Shelf-Life Enhancement of Fruits
Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers a variety of important topics, including: • factors affecting the postharvest quality of fruits • microbial spoilage • decontamination of fruits by non-thermal technologies • new kinds of packaging and edible coatings • ozone as shelf-life extender of fruits. Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an important reference on shelf-life extension of fruits. Highlighting the trends in future research and development, it will provide food technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits.
Antimicrobial Food Packaging
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing...
