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The Clements Library is known for its collections on the history of the Americas, especially in the areas of the U.S. Civil War, the American Revolution, and materials by and about indigenous peoples. The Library also has a culinary history collection.
Photocopies of Clements's correspondence (1859-1862) as well as transcripts and notes made by Richard P. Jones; together with muster rolls (1861-1864) of Company E, 3rd Arkansas Infantry Regiment.