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Caravaggio
In Caravaggio, Varriano uncovers the principles and practices that guided Caravaggio's brush as he made some of the most controversial paintings in the history of art. He sheds an important new light on these disputes by tracing the autobiographical threads in Caravaggio's paintings, framing these within the context of contemporary Italian culture.
Tastes and Temptations
"John Varriano's book is not only a delightful read but draws fascinating parallels between two hitherto disparate fields: art history and the history of food in the Renaissance. Outstanding scholarship that opens whole new venues of inquiry."--Ken Albala, author of Eating Right in the Renaissance and Beans: A History "Art history and food history have traditionally been separate disciplines, parallel universes. In this book John Varriano makes a cosmic leap and lures the two into a stimulating, provocative, and always entertaining study--a tasting menu of gastronomic and visual delights."--Gillian Riley, author of The Oxford Companion to Italian Food "With wit and erudition, John Varriano s...
Wine
For oenophiles, casual wine-drinkers, and aesthetes alike, an informative and entertaining history sure to delight even the most sensitive palates. From celebrations of Bacchus in ancient Rome to the Last Supper and casual dinner parties, wine has long been a key component of festivities, ceremonies, and celebrations. Made by almost every civilization throughout history, in every part of the world, wine has been used in religious ceremonies, inspired artists and writers, been employed as a healing medicine, and, most often, sipped as a way to relax with a gathering of friends. Yet, like all other forms of alcohol, wine has also had its critics, who condemn it for the drunkenness and bad beha...
Italian Baroque and Rococo Architecture
Examines the designs of Italian buildings in the baroque and rococo architectural styles and discusses the careers of architects such as Gianlorenzo Bernini, Francesco Borromini, and Pietra da Cortona
Tastes and Temptations
"John Varriano's book is not only a delightful read but draws fascinating parallels between two hitherto disparate fields: art history and the history of food in the Renaissance. Outstanding scholarship that opens whole new venues of inquiry."--Ken Albala, author of Eating Right in the Renaissance and Beans: A History "Art history and food history have traditionally been separate disciplines, parallel universes. In this book John Varriano makes a cosmic leap and lures the two into a stimulating, provocative, and always entertaining study--a tasting menu of gastronomic and visual delights."--Gillian Riley, author of The Oxford Companion to Italian Food "With wit and erudition, John Varriano s...
Clough
This volume represents a selection of some of the best poetry by Arthur Hugh Clough (1810-61). Detailed annotation provides the modern reader with the intellectual, cultural and historical information necessary for a full appreciation of the poet's work. The poems selected span Clough's entire career, with the main focus on his two most important poems, Amours de Voyage and Dipsychus and the Spirit. These poems are discussed at length in the critical introduction and are prefaced by substantial headnotes elucidating their historical background and literary antecedents. Providing a wealth of information about the poet and the context of his work, this volume represents a substantial contribution to the subject in its own right, as well as being essential reading for all students of nineteenth-century literature.
Valenciennes, Daubigny, and the Origins of French Landscape Painting
This volume traces the history of French painters' engagement with nature from the late Renaissance, when landscape painting first emerged from the background of narrative representation, up to the eve of Impressionism in the 19th century.
Caravaggio
In Caravaggio, Varriano uncovers the principles and practices that guided Caravaggio's brush as he made some of the most controversial paintings in the history of art. He sheds an important new light on these disputes by tracing the autobiographical threads in Caravaggio's paintings, framing these within the context of contemporary Italian culture.
Edward Lear in Malta
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Viramma, Life of an Untouchable
Viramma is an agricultural worker and midwife in Karani, a village near Pondicherry in southeast India. Viramma is a member of the caste called Untouchable. Of her 12 children, only three survive. Viramma's story--told over the course of 10 years--is a vivid portrayal of a proud and expressive woman living at the margins of society. 12 photos.
