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Wine
For oenophiles, casual wine-drinkers, and aesthetes alike, an informative and entertaining history sure to delight even the most sensitive palates. From celebrations of Bacchus in ancient Rome to the Last Supper and casual dinner parties, wine has long been a key component of festivities, ceremonies, and celebrations. Made by almost every civilization throughout history, in every part of the world, wine has been used in religious ceremonies, inspired artists and writers, been employed as a healing medicine, and, most often, sipped as a way to relax with a gathering of friends. Yet, like all other forms of alcohol, wine has also had its critics, who condemn it for the drunkenness and bad beha...
Caravaggio
In Caravaggio, Varriano uncovers the principles and practices that guided Caravaggio's brush as he made some of the most controversial paintings in the history of art. He sheds an important new light on these disputes by tracing the autobiographical threads in Caravaggio's paintings, framing these within the context of contemporary Italian culture.
Italian Baroque and Rococo Architecture
Examines the designs of Italian buildings in the baroque and rococo architectural styles and discusses the careers of architects such as Gianlorenzo Bernini, Francesco Borromini, and Pietra da Cortona
Viramma, Life of an Untouchable
Viramma is an agricultural worker and midwife in Karani, a village near Pondicherry in southeast India. Viramma is a member of the caste called Untouchable. Of her 12 children, only three survive. Viramma's story--told over the course of 10 years--is a vivid portrayal of a proud and expressive woman living at the margins of society. 12 photos.
Tastes and Temptations
"John Varriano's book is not only a delightful read but draws fascinating parallels between two hitherto disparate fields: art history and the history of food in the Renaissance. Outstanding scholarship that opens whole new venues of inquiry."--Ken Albala, author of Eating Right in the Renaissance and Beans: A History "Art history and food history have traditionally been separate disciplines, parallel universes. In this book John Varriano makes a cosmic leap and lures the two into a stimulating, provocative, and always entertaining study--a tasting menu of gastronomic and visual delights."--Gillian Riley, author of The Oxford Companion to Italian Food "With wit and erudition, John Varriano s...
City of the Soul
City of the Soul critically examines how an international cast of visitors fashioned Rome's image, visual and literary, in the century between 1770 and 1870 - from the era of the Grand Tour to the onset of mass tourism. The Eternal City emerges not only as an intensely physical place but also as a romantic idea onto which artists and writers projected their own imaginations and longings. The book will appeal to a wide audience of readers interested in the history of art, architecture, and photography, the Romantic poets, and other writers from Byron to Henry James. It will also attract the interest of historians of urbanism, landscape, and Italy. Nonspecialists and armchair travelers will enjoy the diverse literary and artistic responses to Rome.
The Michigan Alumnus
In v.1-8 the final number consists of the Commencement annual.
Michiganensian
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