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Paediatric Gastroenterology,
This second edition provides a comprehensive overview of these closely related disciplines, with both background information on rare and common conditions, as well as management pathways.
Oxford Specialist Handbook of Paediatric Gastroenterology, Hepatology, and Nutrition
This second edition of the Oxford Specialist Handbook of Paediatric Gastroenterology, Hepatology, and Nutrition provides a comprehensive overview of these closely related disciplines, with both background information on rare and common conditions, as well as management pathways.
Paediatric Gastroenterology, Hepatology and Nutrition
This handbook of paediatric gastroenterology, hepatology and nutrition provides a concise overview of key topics in these three closely related specialties.
Handbook of Child Nutrition
The new edition of the Handbook of Child Nutrition provides a general introduction to nutrition in childhood. It includes accessible and practical information for community health workers, providing age-appropriate dietary advice for both healthy and sick children. In addition to updatedchapters, several new sections have been included in the second edition.
Nutrition in the Infant
This book is a comprehensive account of nutrition in the infant, written by a team of international experts. It is divided into a number of sections (i) assessments, incidence and diagnosis of nutritional disorders; (ii) enteral and parenteral nutrition; (iii) micro- and macro-nutrients; (iv) diet and support in disease; (v) developmental, theoretical and educational aspects; and each chapter is divided into key areas for ease of quick reference. A unique feature of the book is a series of summary tables which identify treatment regimens, formulations, doses and step-by-step practical guidelines.
Pediatric Nutrition in Practice
There is no other time in life when the provision of appropriate nutrition is of greater importance than during infancy and childhood. During this phase of life, characterized by rapid growth and development, an adequate amount and composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and long-term well-being. To provide concise information to readers who seek quick guidance on practical relevant issues in the nutrition of infants, children and adolescents, the editors have developed this compact reference book as busy physicians and other healthcare professionals often find it difficult to devote sufficient time to study elaborate and extensive books on just one aspect of their practice. Moreover, due to the insightful input of a global editorial board, challenges both in affluent and poorer populations are addressed, thus providing a truly international perspective which further contributes to the unique worth of this book.
Pediatric Surgery and Urology
This highly regarded textbook provides a unique clinical reference for all pediatric surgeons. This new edition analyzes and updates what is known about long-term outcomes in pediatric surgery and urology. The editors have succeeded in bringing together critical reviews written by leading international experts in pediatric surgery and urology. The second edition of this successful and popular textbook has been completely revised and updated with new chapters on urolithiasis, small bowel transplantation, pancreatitis, and breast disorders and a completely new section on trauma. An understanding of long-term outcomes is critical if individual surgeons and health policy makers are to achieve optimum results in current clinical practice. This is an essential reference source for pediatric surgeons and urologists, pediatricians, adult specialists, and others dealing with the sequelae of childhood surgical problems.
Therapeutic Pediatric Nutrition
This book covers dietetic management of common as well as uncommon diseases of childhood. Each chapter is complete in itself and delineates in detail, every aspect of therapeutic dietetics, covering physiological background, pathogenesis of factors leading to nutritional disorders, nutritional requirements in the particular disease entity. The scientific basis of the menu planning and development of recipes, to provide the calculated amounts of nutrients in a palatable form are explained. The chapters on diabetes mellitus, kidney disorders, celiac disease and enteral feeing need special mention as examples of sound instructions. Rare disorders like inborn errors of metabolism are also covered. This book is useful guide for all trainers involved in the teaching of nutrition in colleges and other health care institutions.
