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Horticultural Practices And Post-Harvest Technology
The book on "Horticulture Practices and Post-Harvest Technology" is a comprehensive and indispensable resource for anyone involved in the field of agriculture, horticulture, or the post-harvest handling of agricultural products. This meticulously crafted volume delves deep into the intricacies of horticultural practices and the vital role that post-harvest technology plays in the preservation and value enhancement of horticultural produce. The book begins by providing readers with a solid foundation in horticultural practices. It covers everything from the selection of appropriate plant varieties to soil management techniques, irrigation strategies, and integrated pest management. With a foc...
Fundamentals And Innovation In Horticulture
‘Fundamentals and Innovation in Horticulture’ is a comprehensive exploration of the principles and cutting-edge developments in the field of horticulture. Authored with meticulous attention to detail and a commitment to scholarly excellence, the book serves as an invaluable resource for students, researchers, and practitioners seeking a deeper understanding of horticultural science. The book begins by delving into the foundational aspects of horticulture, providing readers with a solid grasp of the fundamental concepts that underpin the discipline. It covers essential topics such as plant anatomy, physiology, and genetics, offering a robust framework for subsequent discussions on advance...
Traditional Sudanese Foods
Traditional foods play an important role in mitigating hunger in the developing world. Those of Sudan are distinguished by their unique taste and nutritional content, with some nutritional influences that enrich them. They have been around for thousands of years, and have a strong effect on local and regional food security and poverty alleviation. To date, there has not been a reference work focusing on the full scope of traditional Sudanese foods, from their sources and composition to their preparation and nutritional and therapeutic aspects. This book fills this gap, expansively covering the importance of traditional Sudanese foods worldwide. Over 43 traditional Sudanese foods are reported here, with individual chapters focusing on each food source. This book will be of interest to food scientists, nutritionists, chemists, pharmacists, academics, undergraduate and graduate students, and professionals working with foods and human nutrition.
Threads
Each section includes its own index.
Cereal Processing Technologies
Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain to make them palatable and enhance bio- and techno-functional performance. Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential. Each chapter cov...
Ansearchin' News
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Rectors Remembered: The Descendants of John Jacob Rector Volume 1
Volume 1 of 8, TOC and pages 1-504. A genealogical compilation of the descendants of John Jacob Rector and his wife, Anna Elizabeth Fischbach. Married in 1711 in Trupbach, Germany, the couple immigrated to the Germanna Colony in Virginia in 1714. Eight volumes document the lives of over 45,000 individuals.
NACTA Journal Volume 58, Sup. 1
The NACTA Journal, Supplement 1 publishes the abstracts from the annual conference held each June. These abstracts represent oral and poster presentations given by faculty members and graduate students from colleges and universities in the United States, Puerto Rico, Canada and other countries.
