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An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard award-winning chef and vinegar evangelist, with 80 recipes for vinegars and dishes that use them. From owning a Bon Appétit Best New Restaurant to being a Food & Wine Best New Chef to winning a James Beard award, Jonathon Sawyer has earned almost every food world accolade. In House of Vinegar, his fascinating and compelling chef's take on using vinegar, he utilizes acid to revolutionize dishes by enhancing and balancing flavor. Starting with the history of vinegar, he describes how to make your own vinegars at home, followed by preparations for use in vinaigrettes, sauces, marinades, braises, desserts, and even drinks--dishes like Monday Night Pork Chop with Salsa Verde, Smoky Peach Confit Chicken Wings, Sea Scallop Ceviche, and Olive Oil and Vinegar Gelato. With his unique and engaging voice, Sawyer helps professionals and home cooks alike understand how to channel the power of sour.
Noodle Kids teaches parents and children to make noodles from around the world, including Japanese ramen, Italian spaghetti, and American mac and cheese.
Contains fifty corn recipes from around the world, including jalapeño corn muffins, warm polenta stew, fresh corn ice cream, and more.
Descendants of immigrant Thomas Lamb in the United States from 1630-1985.
Democratizing Luxury explores the interplay between advertising and consumption in modern Japan by investigating how Japanese companies at key historical moments assigned value, or "luxury," to mass-produced products as an important business model. Japanese name-brand luxury evolved alongside a consumer society emerging in the late nineteenth century, with iconic companies whose names became associated with quality and style. At the same time, Western ideas of modernity merged with earlier artisanal ideals to create Japanese connotations of luxury for readily accessible products. Businesses manufactured items at all price points to increase consumer attainability, while starkly curtailing pr...
Cooking.
COCKTAILS features more than 150 of our best recipes—from classic drinks to contemporary craft cocktails—all from America's most innovative bartenders. A must-have collection for the home bartender, the book includes essential tips, tools, and techniques, plus 24 menu ideas for drinks and bites. Join the editors of FOOD & WINE as they showcase the art of mixing a proper cocktail and offering hospitality with the finest in food and drink. Cheers!
This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal—from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.
CONTEMPORARY ACCOUNTS IN DRUG DISCOVERY AND DEVELOPMENT A useful guide for medicinal chemists and pharmaceutical scientists Drug discovery is a lengthy and complex process that typically involves identifying an unmet medical need, determining a biological target, chemical library screening to identify a lead, chemical optimization, preclinical studies and clinical trials. This process often takes many years to complete, and relies on practitioners’ knowledge of chemistry and biology, but also—and perhaps more importantly—on experience. Improving the success rate in discovery and development through a thorough knowledge of drug discovery principles and advances in technology is critical...
A literary snapshot written by the city’s citizens that serves as an intimate reminder “that strength of character abounds in the Cleveland community” (Freshwater Cleveland). The past few years have been full of stories about Cleveland’s ongoing revitalization and renewal, mostly from people from outside the city. This collection of essays, photographs, and poems offers an insiders’ view, telling the story of the city as it actually exists on the ground. Citizens of Cleveland will connect to the experiences and locales detailed here. Readers from outside the area will gain invaluable insight into what it means to live in here, why the city is loved or hated, and why some people obs...