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Deserts
A Deserts una parella còmodament situada ha d’acarar la desestabilitzadora presència d’un intrús que evidencia la falsedat d’una solidesa afectiva basada en la suma de les mútues inseguretats. El resultat és una nova situació que Peyró presenta irònicament en termes de renovació. La il·lusió ingènua i irracional substitueix la por mentre l’intrús, com si es tractés d’una paròdia de Teorema de Pasolini, provoca un canvi substancial en la vida dels amfitrions. La mentida tant pot ser el problema com la solució.
In the Eye of the Storm
"Barcelona, the cultural epicenter of Catalunya, is presently experiencing the most dynamic and polemical period in its modern theater history. It is the commanding hub of an energetic theater scene that in recent years has witnessed an exuberant outpouring of new dramatists, a steady crescendo in theater attendance, and a continual increase in the international presence of Catalan directors, playwrights, and companies. Barcelona's post-Olympian cultural landscape, moreover, comprises several architecturally striking theater projects. The diversity of opportunities to stage plays in Catalan at an assortment of city spaces is unprecedented, ranging in variety from commercial locales to public...
Desertos
Entre os dramaturgos máis renovadores da escena mallorquina dos anos noventa do pasado século cóntase Josep Pere Peyró (1959), actor, director e, sobre todo, autor teatral, A Biblioteca-Arquivo edita agora a súa peza Desertas. Deserto de paxaros. Pranto de paxaros (1996). Gañadora do premio ao mellor texto teatral da temporada 1996-97 conce dido pola Crítica de Barcelona, Desertas é unha peza de situación aparentemente realista que se transforma nun angustioso e inexplicábel pesadelo, de estrutura sinxela, cunha forte investigación nos diálogos, e un xogo intertex tual baseado no tema do "intruso", de Caín a Maeterlinck, integrando tamén continuos referentes das anteriores obras do autor.
Espriu x Dotze
None
Quand les paysages de Cartier-Bresson
Un dialogue entre Elle et Lui. Pièce représentée pour la première fois à Barcelone le 30 mars 1995 dans une mise en scène de l'auteur.
Catalan Writing
None
Flavour Science
Sucralose is a chlorinated high intensity sweetener, around 600 times sweeter than sucrose, common now in many applications in the food industry: milk, beverages, dairy products, ice creams, chewing gums, etc. To simplify and accelerate the analysis of sucralose in milk samples, a new extraction protocol was proposed, avoiding protein precipitation and using a combination of a special filter and two solid phase extraction (SPE) cartridges. This protocol is able to clean the sample well enough to realize the posterior analysis by HPLC without special coelution problems and at the same time speeds up the previous cleaning steps.
