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Third generation SUSY and t ̄t +Z production
This thesis describes searches for new particles predicted by the super symmetry (SUSY) theory, a theory extending beyond the current Standard Model of particle physics, using the ATLAS detector at the CERN Large Hadron Collider. The thesis focuses on searches for stop and sbottom squarks, the SUSY partners of the top and bottom quarks, which are expected to be lighter than the partners of the first and second generation quarks and therefore good candidates for the first evidence of SUSY. It describes novel techniques for estimating and rejecting the Standard-Model backgrounds to searches for these particles. It also includes an independent analysis seeking to constrain the Standard Model tt...
The Social Metabolism of Spanish Agriculture, 1900–2008
This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural producti...
Didn't See That Coming
When New York City singer-songwriter Sierra Jane Fillmore, follows an insistent impulse and moves to New Mexico, she has a chance encounter with rock star, Josh McFayden, whose charm and good looks awaken her desire to love again. Sierra is a beautiful bi-racial woman who comes from a rocky history of foster care and adoption. In contrast, Josh enjoyed a stable, loving childhood with a Navajo mother and Irish father. The unlikely and magnetic draw between the two is undeniable. Against her own instincts, Sierra tip-toes into a relationship with Josh. Is Josh the perfect remedy for her broken heart, or will he add more evidence to her belief that she still can't trust the world? Through synch...
Six Seasons
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred...
Didn't See That Coming
When New York City singer-songwriter, Sierra Jane Fillmore follows an insistent impulse and moves to New Mexico, she has a chance encounter with rock star, Josh McFayden, whose charm and good looks awaken her desire to love again. Sierra is a beautiful bi-racial woman who comes from a rocky history of foster care and adoption. In contrast, Josh enjoyed a stable, loving childhood with a Navajo mother and Irish father. The magnetic draw between the two is undeniable. Against her own instincts, Sierra tip-toes into a relationship with Josh. Is Josh the perfect remedy for her broken heart, or will he add more evidence to her belief that she still can't trust the world? Through synchronistic even...
Grains for Every Season
Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.” —Booklist, Top 10 Cookbooks of the Year James Beard Award Finalist Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as ...
Josh Is Done
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