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José Manuel del Pino
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Paleonutrition
Urgeschichte - Ernährung - Nahrung - Anthropologie - Methode - Theorie - Ethnoarchäologie.
Healing with Plants in the American and Mexican West
Are any of these plants dangerous, and do any of them really work? Where did they come from, and where are they available now? How can health-care practitioners gain the confidence of their patients to learn whether they are using alternative medicines for specific illnesses, symptoms, or injuries? Perhaps most intriguing, which of these plants might be waiting to take the place of known antibiotics as pathological organisms become increasingly resistant to modern miracle drugs?
Healing with Plants
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Mexico’s Valleys of Cuicatlán and Tehuacán
Mexico’s Valleys of Cuicatlán and Tehuacán: From Deserts to Clouds provides an accessible and photographic view of the culture, history, and environment of an extraordinary region of southern Mexico. The Valleys of Cuicatlán and Tehuacán are lauded by botanists for their spectacular plant life—they contain the densest columnar cacti forests in the world. Recent archaeological excavations reveal them also to be a formative Mesoamerican site as well. So singular is this region that it is home to the Tehuacán-Cuicatlán Biosphere Reserve and a UNESCO World Heritage Site. Through firsthand experience and engaging prose, the authors provide a synthesis of the geology, ecology, history, a...
Aromatic and Medicinal Plants of Drylands and Deserts
The description and analysis of the Mexican and other countries desertic plants from the point of view of their use in traditional medicine and their potential use in integrative medicine is the overall theme of this book. Aromatic and Medicinal Plants of Drylands and Deserts: Ecology, Ethnobiology and Potential Uses describes the historic use of drylands plants, botanical and geological classification, also describes the endemic plants used in traditional medicine, going through the most relevant aspects of biomedicine and integrative medicine. The chemical and bioactive compounds from desertic medicinal and aromatic plants and the analytic techniques to determine chemical and bioactive com...
Everyone Eats
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Edible Insects Processing for Food and Feed
Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. Edible Insects Processing for Food and Feed: From Startups to Mass Production focuses on the growing topic of insects as food and feed, covering not only production elements, but also case studies and several other areas of interest, such as environmental aspects, nutritional value, consumers, food safety and market statistics. Key Features: Includes several case studies and latest advancements in the area Contains multidisciplinary approach, covering farm-to-fork aspects Contains full account of contemporary...
Animals and the Maya in Southeast Mexico
In MexicoÕs southeastern frontier state of Quintana Roo, game animals and other creatures that depend on old-growth forest are disappearing in the face of habitat destruction and overhunting. Traditionally, the Yucatec Maya have regarded animals as fellow members of a wider society, and in their religion animals enjoy the status of spiritual beings. But in recent years, the breakdown of cultural restraints on hunting has spiraled so far out of control that almost everything edible within easy reach of a road has become fair game. This book combines the insights of an anthropologist with the hands-on experience of a Maya campesino with the aim of improving the management of Quintana RooÕs w...
