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Dr Simon Forman
"Charismatic, volatile and ambitious, Simon Forman rose from a poor country upbringing in Wiltshire, via a slave-apprenticeship in Salisbury and a spell as a servant in Oxford to become one of the wealthiest doctors in London. He was doctor to the giants of the theatre and his 'playbook' contains the first eye-witness accounts of Shakespeare's plays. Like most doctors he also cast horsocopes for all and sundry: from soldiers, courtiers and sailors to women on the look-out for marriage. On the fringes of intrigues at Court, he was linked to Sir Walter Raleigh's 'School of the Night' and to the famous Overbury poisoning case, starring the beautiful Countess of Essex.This lively account of his life sees him denounced as a quack, a crank, and an astrologer who used black magic - yet his meticulous case-notes are now a key source for Elizabethan medicine. Judith Cook also reveals his private life, deciphering, for the first time, his intimate coded diary detailing all his law cases and battles with the establishment and particularly his hectic sex life, a record of promiscuity as vivid as Pepys or Bowell. (One of his affairs was with Elizabeth Lanier, perhaps the 'Dark lady' of S
The Pleasures of Cooking for One
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may becom...
Pirate Queen
The real-life swashbuckling adventure story of a 16th-century Irish woman who rose to power in piracy and politics. In a life stranger than any fiction, Grace O’Malley, daughter of a clan chief in the far west of Ireland, went from marriage at fifteen to piracy on the high seas. She soon had a fleet of galleys under her commander, but her three decades of plundering, kidnapping, murder and mayhem came to a close in 1586, when she was captured and sentenced to hang. Saved from the scaffold by none other than Queen Elizabeth herself—another powerful woman in a man’s world—Grace’s life took another extraordinary turn, when it was rumoured she had become intelligencer for the queen’s spymaster, Sir Francis Walsingham. Was this the price of her freedom? Judith Cook explores this and other questions about the life and times of this remarkable woman in a fascinating, thrilling and impeccably researched book.
Roaring Boys
With the help of anecdotes, this book aims to recreate the lives and times of the playwrights and actors such as, Shakespeare, Christopher Marlowe, and Jonson, as well as the world in which they lived from 1578 when Burbage built the first 'purpose built' theatre to 1620 when the great age came to its end.
Women in Shakespeare
A study of the female roles in Shakespeare's plays, which includes the origin and development of the characters, and their interpretation by different actresses.; Dame Peggy Ashcroft - Mrs Siddons - Ellen Terry - Judi Dench - Janet Suzman - Barbara Jefford - Lillie Langtry - Dame Edith Evans - Glenda Jackson.
The Tenth Muse
A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
Judy Joo's Korean Soul Food
‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous ph...
An American Family Cooks
"From a chocolate cake you will never forget to a Thanksgiving everyone can master"--Cover.
The Food Bible
This reference book offers valuable information on all the sorts of shopping worries that can face a food shopper. It covers the construction of a balanced diet; the superfoods that protect against long-term illness; diet for different ages; ailments connected with diet; food allergies; healthy cooking methods; and safe slimming.
