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A new paperback edition of the infamous novel that shocked the nation
Highlights the important people, dates, and events in human history, primarily through a chronology of world events and an alphabetical listing of famous people.
A major authoritative biography of one of the greatest catchers in the history of the game—and the greatest living New York Yankee—presents Yogi Berra as he has never been seen before. Sifted from more than 4,000 newspaper and magazine articles, interviews, papers, and hundreds of memoirs and biographies, this compilation examines one of the most competitive players of his generation and one of the most unique men in baseball history. This updated, paperback edition will bring readers up to date on Berra’s life.
Reviews the accomplishments, courage and struggles of African Americans over the past 500 years.
Winner of the 2021 CLA Book Award presented by the College Language Association Black Cultural Mythology retrieves the concept of "mythology" from its Black Arts Movement origins and broadens its scope to illuminate the relationship between legacies of heroic survival, cultural memory, and creative production in the African diaspora. Christel N. Temple comprehensively surveys more than two hundred years of figures, moments, ideas, and canonical works by such visionaries as Maria Stewart, Richard Wright, Colson Whitehead, and Edwidge Danticat to map an expansive yet broadly overlooked intellectual tradition of Black cultural mythology and to provide a new conceptual framework for analyzing this tradition. In so doing, she at once reorients and stabilizes the emergent field of Africana cultural memory studies, while also staging a much broader intervention by challenging scholars across disciplines—from literary and cultural studies, history, sociology, and beyond—to embrace a more organic vocabulary to articulate the vitality of the inheritance of survival.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Paul Brown is the definitive book on an artist who is widely regarded as the preeminent American illustrator of equestrian subjects. Based on extensive interviews with Brown's family, friends, and artistic contemporaries, Paul Brown includes a biography of the man and contains a complete listing of all the published works that include Brown's art as well as listings of all of Brown's prints, items sometimes attributed to Brown, and methods of identifying first editions of Paul Brown's art. Although Brown is primarily known for his wonderful paintings, drawings and sketches of horses and equestrian sports, he is also well known for his elegant and prolific illustrations for Brooks Brothers catalogs over three decades.