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Bread from Stones
  • Language: en
  • Pages: 101

Bread from Stones

  • Type: Book
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  • Published: 2010
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  • Publisher: Lulu.com

None

The Homœopathic Recorder
  • Language: en
  • Pages: 616

The Homœopathic Recorder

  • Type: Book
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  • Published: 1913
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  • Publisher: Unknown

None

The Key to Rational Dietetics
  • Language: en
  • Pages: 48

The Key to Rational Dietetics

1926 200 complete analyses showing the amounts of the different mineral elements in foods explaining their vital functions and their importance for the prevention of disease and maintenance of health.

Organic Farming
  • Language: en
  • Pages: 296

Organic Farming

  • Type: Book
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  • Published: 2007-01-01
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  • Publisher: CABI

This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.

Clean Culture
  • Language: en
  • Pages: 92

Clean Culture

Pioneer of the organic movement, who first raised his voice in England against the use of chemical fertilizers and sprays. the new soil science - an original and scientific treatise on clean culture, the mineralized humus method of soil fertilization wit.

Super Foods from Super Soil
  • Language: en
  • Pages: 36

Super Foods from Super Soil

1956 a revolution in agriculture and nutrition far in advance of organic culture. How to produce foods many times richer in vitamins and minerals that organic foods. Learn about new super foods for health regeneration with higher vitamin and mineral co.

Pioneer Teachers
  • Language: en
  • Pages: 126

Pioneer Teachers

A compilation of biographies of the "pioneer teachers." the old school of medicine - Hippocrates, Paracelsus, Powell, Bechamp, etc. New science in healing - Priessnitz, Kukne, Father Kneipp, Just, etc. Natural Theraputics U.S. - Trall, Kellogg, Tilde.

Physiological bread
  • Language: en
  • Pages: 28

Physiological bread

  • Type: Book
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  • Published: 1894
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  • Publisher: Unknown

None

The Hangman
  • Language: en
  • Pages: 240

The Hangman

  • Type: Book
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  • Published: 2005-09
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  • Publisher: iUniverse

"Sleuth Amy Elizabeth Fletcher, ahead of her time in forensic criminal investigation in late Victorian England, takes the reader through the minute and rich details of each fascinating case. You are not likely to forget this unique cast of characters and crimes. The author's meticulous attention to detail and his incredible knowledge of the science and day-to-day life during the era in which he writes, shine through his beautiful prose. I highly recommend!" - Charlotte Hughes, NYT Bestselling Author of Night Kills.

The Global History of Organic Farming
  • Language: en
  • Pages: 253

The Global History of Organic Farming

Roots of the organic challenge -- The cultural soil of organic farming -- Albert Howard and the world as Shropshire -- The Howards in India -- The search for pre-modern wisdom -- The compost wars -- To the empire and beyond -- The globalization of organic farming -- The 1980s to the present -- Organic farming and the challenge of globalization