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Plant Secondary Metabolites, Three-Volume Set
Plant secondary metabolites are organic compounds that aid in the growth and development of plants but are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food products for beneficial health purposes and are still r
Lean Aviation Blueprint
The book is about the lean methodology which is developed and implemented by Toyota can equally be applicable in aircraft maintenance and engineering to reduce waste and improve productivity for cost-effectiveness. Proactive approach, ownership and situational awareness played a vital role in cost reduction. “A stitch in time saves nine”. This book consists of areas and methods by which cost reduction can be achieved in order to make the industry profitable. This book will create a sense of cost-saving and ownership which helps in curtailing the operating costs. We frequently hear a lot about Airlines going into financial distress, thanks to the challenging business model. Also, primaril...
Plant Secondary Metabolites, Volume One
This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative and therapeutic roles of secondary metabolites that are present in different natural food groups. The book showcases the applications of herbal-based food group and also includes the effective utility of other plant-based food categories as well. In addition to the clinical role of secondary metabolites, other natural sources, such as micro-algae and bacterial cellulose, are also presented as efficacious sources of functional components.
From Election to Coup in Fiji
Provides an analysis of the lead-up to, the outcome, and the aftermath of Fiji's historic 2006 election - including the December coup. Contributions from ex-Vice President Ratu Joni Madraiwiwi; ousted Prime Minister Laisenia Qarase; interim Minister for Finance Mahendra Chaudhry; and an array of leading commentators.
The Magic of Positive Thoughts
"This is my firm belief that the book 'The Magic of Positive Thoughts' by Surya Sinha would work like oxygen to all the youth. Businessmen, Service persons, and so on who are in depression." — Satish Verma, Chief Editor, Nai Sadi Book House "Very few people are able to understand that why their life is ^disciplined or why others are much successful. The simple answer is - Negativity in their thinking. In this book. Surya Sinha Ji has narrated and analyzed very minutely and deeply about the effect of our thinking. This book is really helpful to everyone." — Gyancndra Singh Chief Editor, Rashtriya Sahara "Thoughts really work like magic and even a single thought can change anyone's life, a...
You and Your Behaviour
This book holds the power to make your life status much better and developed by making revolutionary changes in you, especially in the life of sales person, businessman, entrepreneur, service class or self- employed persons. This book ?You & Your behaviour? is finally in your hands. AT the prima facie viewing of this book your first thought may be that ?my behaviour is very good; why should I need this book?? Perhaps you?re right. Because generally this is what we think about ourself.
Bioactive Compounds and Nutraceuticals from Plant Sources
This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical techniques, and potential health prospects specifically from fruits and vegetables sources. They cover plants such plantation crops, roots, and tubers, as well as fruit and vegetable processing byproducts. They also consider bioactive compounds and nutraceuticals from major and minor cereal grain sources and from cereal processing byproducts. This new book provides valuable insight for food technologists and those in related areas of research. Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects is the companion volume to Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects by the same editors.
Smart and Sustainable Food Technologies
This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial inte...
Advances in Phytonanotechnology for Treatment of Various Diseases
Several plant bioactives or plant-derived therapeutic molecules have been used against life-threatening diseases and their nanoparticle-mediated delivery greatly improves therapeutic efficacy. Advances in Phytonanotechnology for Treatment of Various Diseases aims to describe past and recent advances achieved in the field of phytonanotechnology. The chapters of this book provide thorough knowledge of medicinal plants, plant bioactives, plant extract-based nanoparticle synthesis, delivery of plant bioactives through nanoparticles, and their therapeutic activity against life-threatening diseases. This book focuses on the therapeutic activity of phytocomponents present in plants from diverse fam...
Functional Foods
It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds. Key Features: Covers the most recent research relate...
