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Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Maintains the highest impact factor among serial publications in agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field
Conservation Agriculture
The book covers the spread of conservation agriculture (CA) to regions including Brazil, Argentina, Canada, Australia, Europe and emerging CA destinations in Asia and Africa. ÿTopics covered include the various components of CA, and how their individual and combined implementation influence productivity, soil health and environmental quality under diverse edaphic and climatic conditions. The book will be useful to teachers, researchers, extensionists, farmers, and students interested in environmental quality.
Plant Breeding Reviews, Volume 36
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.
Green Agriculture
Green Agriculture: Green agriculture is a sort of system which carries out agricultural production with "green technology". It's basic content is based on biological diversity; keeping harmony between nature and economy during the course of agricultural development, by producing agricultural products in a pollution-free and nuisance-free environment. Methods and technologies to cater with climate change, droughts, floods etc is also dealt in detail in the book. The book "Green Agriculture: Newer Technologies" carries 18 s and covers most of the on farm adopted technology developed by our distinguished scientist mainly focusing, how to save the planet earth during agricultural activities through modern technology. The attempt is to highlight the recent agro-based development through newer technologies to make agriculture productive and eco-friendly.
Biomass and Remote Sensing of Biomass
Generally, the term biomass is used for all materials originating from photosynthesis. However, biomass can equally apply to animals. Conservation and management of biomass is very important. There are various ways and methods for biomass evaluation. One of these methods is remote sensing. Remote sensing provides information about biomass, but also about biodiversity and environmental factors estimation over a wide area. The great potential of remote sensing has received considerable attention over the last few decades in many different areas in biological sciences including nutrient status assessment, weed abundance, deforestation, glacial features in Arctic and Antarctic regions, depth sounding of coastal and ocean depths, and density mapping. The salient features of the book include: Several aspects of biomass study and survey; Use of remote sensing for evaluation of biomass; Evaluation of carbon storage in ecosystems; Evaluation of primary productivity through case studies
Strategies for the promotion of conservation agriculture in Central Asia
The Proceedings of the Conference aims to compile the data collected during the Conference and archive for future. It is composed of 6 chapters. The chapter on keynote speeches include presentations of Mr Hafiz Muminjanov, Agricultural Officer at FAO headquarters, introducing Conservation Agriculture: a win-win option for food security, land management and livelihoods and of Mr Amir Kassam, Moderator of the FAO Global Platform for CA Community of a worldwide revolution of conservation agriculture.
Nitrogen Economy in Tropical Soils
Nitrogen Economy in Tropical Soils presents an authoritative and comprehensive state-of-the-art review on soil/plant nitrogen inter-relationships, with special reference to tropical soils and crops in aerobic and anaerobic environments. Use of isotopically labelled nitrogen in experimentation, especially in tropical environments, and recently developed analytical techniques for soil and plant materials are presented. An important aspect is the emphasis placed on the impact of the tropical environment on nitrogen transformations in the soil environment. This book should be an excellent source of information for senior undergraduate and graduate students with interest in soil/plant nitrogen inter-relationships, and for all levels of research workers in these fields.
Water for sustainable food and agriculture
This report first provides an outlook for the agricultural and food market and highlights the challenges that population trends, rising global incomes and climate change present to agriculture and water. The following section focuses on two broad areas that require attention and presents recommendations on: (i) policies within the agricultural domain that apply specifically to the sector, such as water supply enhancement, water loss reduction, crop productivity, water re-allocation, and options for rainfed agriculture; and (ii) actions within the water domain that relate to water management for all sectors, not only agriculture.
Sustaining Soil Fertility in West Africa
Food security in West Africa is challenged by complex issues, including rapid population growth, exploitation of nonrenewable resources, and chronic low soil fertility, but in this text experts from world agricultural institutions share their work to provide solutions. Topics covered include soil microorganisms and organic matter, indigenous knowledge, new cropping systems, use of nonorganic fertilizer, livestock, alley cropping, and decision support systems for implementation of integrated nutrient management.
