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Roast Revolution
Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails. The eternally popular traditional roast is adored by many, they are comforting, delicious and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat and how to make vegetables the main event, this book will ensure you cook the perfect roast every time. The classic versions have endless possibility for variation – try Smoky Rosemary Lamb Neck Fillet with Herby Grain Bowl and Charred Tomato Yogurt Dressing or Whole Baked Cauliflower with Chimichurri sauce served with Broad Bean and Pistachio Farro. Your Sunday roast will never be dull again!
Infused Booze
In Infused Booze, Kathy Kordalis teaches you how to enhance your cocktails and brighten up any home bar. It's so simple to infuse your own spirits – all that's required is a glass bottle, your spirit of choice and a little imagination and time. Savour the decadent Cherry Gin, or take summer refreshments to the next level with Lime and Lemongrass Gin. Make your own Liquorice Whiskey for the perfect digestif or spice up your parties with Jalapeño Vodka. Most infusions take just 10 minutes to prepare and are ready to drink in just three days. Best of all, Kathy has included a bespoke cocktail for each recipe, to make sure you get the most out of your flavoured booze. With a flavoured beverage to suit any occasion, Infused Booze is full of ideas to boost your spirits.
Cocktails & Canapes
A sleek and chic guide to party food and drinks, this book is filled with smart ways to make entertaining effortless. Divided into two sections, food and drink, the book will run the gamut of accessibility. You’ll find everything from make-ahead alcohol infusions for a ‘just add soda water’ situation to big-batch versions of cocktail classics – think negroni-style punches and a serves-10 piña colada. In the Food chapter, there will truly be something for everyone, with date, parmesan and pancetta bites to flavour-packed, free-from options such as bang bang noodle lettuce cups and quick snack ideas that are almost as fast as opening a packet. What’s more, you’ll find a list of simple menu planners, the dos and don’ts of party hosting that will make your life simple and tips and symbols throughout that will indicate what can be made ahead, batch cooked and frozen, as well as prep and cook times and allergen information.
Party Food to Share
Entertaining at home doesn’t have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace. Entertaining at home doesn’t have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace. This is relaxed food you can whip up after work or during a busy weekend. Kathy Kordalis offers inspired ideas for creating perfect platters to share at home, whether you are serving brunch, lunch, dinner, nibbles with drinks, or a feast for a crowd. Within each sharing menu there are lists of things to buy...
Cauliflower Power
Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can’t do? It’s the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled, or braised, each cooking method gives it a new dimension of flavor, and these 60 recipes show off the myriad ways cauliflower can be enjoyed. A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavors and quite easily star as the main event itself. As well as being utterly delicious, cauliflower is also a super-healthy ingredient—a good source of fibre, omega-3s, B vitamins, and minerals. Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon and Oregano Cauli with Pitas and Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini, or even Deepest Darkest Caramel Brownies!
Cauliflower Power
“A delightful cookbook! All of her recipes really work and are delicious.” —Gluten Free Easily Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food world’s most trending topics: cauliflower. With more than 75 recipes built around the five ways to prep cauliflower (as a whole head, florets, steaks, riced, and meal), Freedman transforms this versatile veggie into smoothies a...
The Poptail Manual
Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick! The Poptail Manual is packed withover 90 recipes, including all your favorite cocktails from the Pina Colada to the Mojito, plus more exciting and indulgent flavor combinations such as Tiramisu, Amaretto Sour, and Strawberry and Black Pepper Sambuca poptail. All recipes use premium alcohol, fresh fruits, and natural ingredients only. The book also includes ideas for making your own popsicle molds.
The Vintage Sweet Book
"For those who adore entertaining, it's a labor of love. We focus on the tiny details that the majority of our guests don t notice. We bend over backwards to make everything perfect. And those who don't love entertaining will never get it... I would recommend The Vintage Sweets Book for any candy making enthusiast for sure, but also for any hostess who loves to find fun ways to add a little fun, a little whimsy, to their parties." Planning It All The Vintage Sweet Book takes you on a delicious journey back to your favorite childhood treats, allowing you to rediscover the magic by creating them in your very own kitchen! Angel Adoree provides a mouth-watering selection of retro sweets recipes to make with your friends and family. And don't forget to add the vintage touch: presentation suggestions throughout help you get the maximum impact when you serve up your sweets. Contents: Softball Sweeties Firmball and Hardball Sweeties Soft Crack and Hard Crack Sweeties Miscellaneous Sweeties
Family Food
THIS IS A BOOK FOR ALL THE FAMILY TO USE. IT WILL ENCOURAGE CHILDREN TO HAVE A GO AT COOKING WITH THEIR PARENTS. IT WILL PROVIDE TIPS AND ADVICE ON HOW BEST TOFEED YOUR CHILDREN NOW, ESPICALLY WITH THE ABUNDANCE OF READILY AVAILABLE JUNK FOOD AROUND, AND HOW TO START ENJOYING FAMILY MEAL TIMES AROUND THE DINING TABLES INSTEAD OF IN FRONT OF THE TELEVISION. THE AUTHOR WILL COVER THE PROBLEMS OF THE BREAKDOWN OF THE FAMILY UNIT AT MEALTIMES, HE WILL LOOK AT SUPERMARKETS V SMALLER SPECIALIST SHOPS AND HE WILL UNDERLINE THE PLEASURES THAT CAN BE HAD FROM SITTING DOWN TO A FAMILY MEAL TOGETHER.
Roast Revolution
Revolutionize your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish, and inspired veggie centerpieces plus rib-sticking desserts and thirst-quenching cocktails. Revolutionize your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish, and inspired veggie centerpieces plus rib-sticking desserts and thirst-quenching cocktails. The eternally popular traditional roast is adored by many, they are comforting, delicious, and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat, and how to make vegetables the main event, this book will ensure you cook the perfect roast every time. The classic versions have endless possibility for variation—try Smokey Rosemary Lamb Neck Fillet with herby grain bowl and charred tomato yogurt dressing or Whole Baked Cauliflower with Chimichurri sauce served with Broad Bean and Pistachio Farro. Your Sunday roast will never be dull again!
