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No-Waste Kitchen Gardening
The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow. You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo ...
Miniature Gardens
DIVA revealing peek into the captivating world of gardening in miniature, complete with inspiring photos and practical step-by-step instructions./divDIV /divDIVA delightful, fun, and endlessly creative new trend is sweeping the gardening world: miniature gardening! With your imagination as the only limit to this infinitely customizable technique, miniature gardening showcases your individuality. Once youâve learned how to design, create, and grow tiny plant combinations successfully, youâll be able to let your creativity loose indoors and out. In Miniature Gardens, gardening expert Katie Elzer-Peters demonstrates the latest in plant options and designs through her gorgeous color ph...
Beginner's Illustrated Guide to Gardening
Beginner's Illustrated Guide to Gardening is a one-stop, easy to understand, beautifully designed book with step-by-step instructions and photographs for every important gardening and landscaping technique. New homeowners with no prior knowledge of landscape care will learn how to turn their yards from weedy, overgrown patches to gorgeous landscapes that are the envy of their neighbors. Young gardeners or new gardeners will learn - the right way - how to take care of everything from perennials to shrubs to their vegetable gardens, ensuring success the first time around. This is the one book that every gardener should have on their bookshelf.
Rocky Mountain Fruit & Vegetable Gardening
If you're interested in growing your own fruits and vegetables, you've joined the ranks of a blossoming group of Do-It-Yourself gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you'll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local climate. Fortunately for you, Rocky Mountain Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Montana, Wyoming, Idaho, Utah, or Colorado. Author Diana Mahanao relies on her ...
Gardening Complete
Gardening Complete is the most up-to-date and complete guide to gardening for homeowners. Explore 19 areas of critical interest to anyone who wants to learn or broaden gardening skills.
No-Waste Composting
In No-Waste Composting, you’ll discover the hows and whys of composting and find over a dozen practical step-by-step plans for building both indoor and outdoor composting systems that require a minimal amount of space. “I don’t have enough space to compost.” “I don’t know what’s safe to compost and what isn’t.” “I live in the city, so I don’t think I can compost.” “Indoor composting systems are smelly.” “I don’t have a garden, so I don’t need to compost.” If any of these is your excuse for not composting, then this is the book for you! Small-space composting has never been easier, more efficient, and more eco-friendly. Composting keeps millions of tons of ...
Month-By-Month Gardening in Kansas
Never garden alone! The Month-By-Month series is the perfect companion to take the guesswork out of gardening. With this book, you’ll know what to do each month to have gardening success all year. Written by authors in your state, the information is tailored to the issues that affect your garden the most.
Under Live Oaks
"Southerners seem to stay close to each other, accumulating ties of kinship in a way that ultimately becomes almost impossible to unravel, and thus the family house remains the center of births, marriages, and deaths through the generations."" --From Under Live Oaks There is a part of the South that clings to its past, whether that past is an imagined or a real one. Resonant with antebellum elegance and sometimes turbulent history, the houses of Under Live Oaks act as a touchstone for another time, becoming repositories of rich family traditions for their owners. This tenacity to hold on to their history is beautifully demonstrated in the decor of these houses, filled with antiques and perso...
Food Artisans of Alberta
"Brimming with stories of the province’s farmers, growers and producers, this book acts as a guide for supporters of local food and a travel companion for visitors seeking out a uniquely prairie experience." —Globe and Mail Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
Miniature Moss Gardens
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