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Healthy Kelsi
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Travel Kitchen
Passionate plant-based food guru, surfer, traveller and Instagram blogger Kelsi Boocock is back with another vibrant collection of punchy flavours and inspiration from her travels .100+ quick and easy, vibrant plant-based (vegan) recipes inspired by Kelsi's recent travels around the world to places such as Bali, Morocco, Israel, Italy, Turkey and Thailand. .Packed with dozens of summery travel pics, featuring Kelsi cooking at ethnic markets with the locals, sourcing fresh ingredients, and of course surfing, diving and hanging out on the beach! .After a long period of people not being able to travel, people are looking for inspirational books like this one. .Includes plant-based takes on everyone's faves, including Pad Thai, easy curries, quick pastas, vibrant smoothie bowls and ? of course ? delicious desserts and sweets.
Pic's Really Good Recipe Book
Recipes and more from Pic's Peanut Butter. As well as giving a fabulous range of tasty peanut butter recipes, both sweet and savoury, this book tells stories about how the brand got started. From the early days, when Bruce 'Pic' Picot made his own peanut butter in an adapted concrete mixer and sold it at a local market, to the opening of Pic's Peanut Butter World in Stoke, near Nelson, there are many hilarious tales to be told. Read the story of Fido, Pic's seeing-eye dog; find out how to make your own peanut butter or even how to grow your own peanuts - and see if you can answer the questions in the Pic's quiz! There are more than 60 enticing recipes that will have peanut butter lovers drooling as they flick through the pages, and many of them have a very healthy aspect, as they have been provided by cooks from New Zealand, Australia and the UK who love to make healthy food, and love Pic's Peanut Butter. From a simple banana and peanut butter smoothie bowl, to outrageous peanut butter sandwich combinations, to risottos, stir-fries and curries. When it comes to sweet dishes, let your imagination run wild and it will probably be there. Don't open this book when you are hungry!
Thug Kitchen 101
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass vegan kitchen primer also serves up health benefits and nutrition statistics to remind everyone, from curious newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks. THAT'S RIGHT. EA...
Deliciously Ella How To Go Plant-Based
BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLA Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family. It can be overwhelming to switch to a plant-based diet, and you may have no idea where to start. Thankfully Ella Mills and her team at deliciously ella have done all the research for you. This book demystifies going plant-based, making it as easy, clear and delicious as possible, and features 100 new recipes to get you started on your plant-based journey. How to Go Plant-Based is not just filled with family-f...
Raw & Free
Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving. Sophie's hugely popular Instagram Raw and Free depicts her plant-based life with her gorgeous family of partner, professional surfer Ricardo Christie, and three young boys. Her stunning cookbook is packed with over 100 delicious, vibrant plant-based, gluten-free and refined-sugar-free recipes that she has devised, and that the whole family enjoys eating. There are easy, family-friendly wholefood recipes for all meals plus great information to help you get started, with material such as kitchen essentials, ingredient staples and lots of easy-to-follow tips for a wholesome, plant-based lifestyle.
Made with Love & Plants
As a director of Meat-free Mondays in Australia and South Africa, it’s Tammy Fry’s mission to enable other to live a happier and more energetic lifestyle through plant-based eating. Through her blog (seed-blog.com) and lifestyle workshops she has become a key influencer and thought leader in the plant-based, health and wellness world of holistic nutrition. Made With Love & Plants will not only present more than 75 wholefood, plant-based recipes, all beautifully photographed and styled, but also provide detailed yet easy-to-follow guidance on living the plant-based lifestyle. Tammy particularly understands how challenging the change to such a diet can be, and is there with helpful support and tips to make the journey easier. The recipes will encompass a full range of meals from breakfast through to treats, and for family and entertaining.
PlantYou
INSTANT NEW YORK TIMES BESTSELLER Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated. Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more! In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic mar...
Doctor Bowl
Doctor Bowl includes easy, nutritious recipes that are nourishing and delicious. The dishes are super simple, with short and budget-friendly ingredients lists and cooking times of less than 30 minutes (with just a little prep!). And most importantly, all are effortlessly tasty. All of the recipes are vegetarian and any that suit vegan, dairy-free or gluten-free diets are clearly signposted. There are also tips for quick cheats, as well as storage and freezing instructions. Chapters are broken into the types of bowls, dependent on time of day, season and mood: Quick Breakfasts / Weekend Brunch / Summer Salads / Winter Warmers / Snacks & Energy Boosters / Indulgent Puddings. Everyone should eat well, no matter their budget or time constraints and Doctor Bowl ensures that every delicious meal is easy, cheap, quick and nourishing.
