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Emerging Sustainable Aquaculture Innovations in Africa
This edited book presents the emerging sustainable innovations in all areas of aquaculture in Africa with a view to create an opportunity whereby scientific outputs and recommendations can be endorsed for improved aquaculture outputs towards poverty alleviation and food security on the continent. Food insecurity and poverty are some of the challenges faced on the African continent. These challenges are further exacerbated by the growing human population and the impacts of climate change. Today, aquaculture has become one of the fastest food producing sectors in the world, with the potential to contribute significantly to food security and poverty alleviation in developing countries. In Afric...
Beneficial Effects of Functional Ingredients in Feed on Immunity Improvement and Growth Promotion of Aquaculture Animals
Aquaculture has become one of the main sources of human food, and the per capita food fish supply has reached 21 kilograms in 2019. With the expansion of the farming industry and the deterioration of the farming environment, outbreaks of various infectious diseases have become more and more serious, resulting in huge economic losses. In the past, antibiotics were commonly used to control diseases in aquaculture animals. However, the overuse of antibiotics caused various problems such as pathogen resistance, drug residues and environmental pollution. As a result, the development of functional ingredients added to feed to improve the health of aquaculture animals is necessary for the sustainable development of the aquaculture industry.
Sustainable Feed Ingredients and Additives for Aquaculture Farming
This book describes sustainable aquaculture ingredients and additives uncovered in Africa and Asia. It also discusses current aquaculture research practices on alternative protein, carbohydrate, lipid, mineral, vitamin, and feed additives. It further demonstrates how aquaculture practices could be a feasible and cost-effective venture, capable of producing products in an environmentally sustainable manner. The aquaculture industry is suffering from scarcity of sustainable feedstuffs, particularly protein and oil components, which play an important role in the nutritional requirements of many aquaculture species. The availability of components such as fish meal, fish oil, and other synthetic feed additives has rendered aquaculture operations unsustainable, particularly in terms of cost. Therefore, the quest to replace such unsustainable components is developing in Africa and Asia. This book helps aquaculture farmers, researchers, the aquafeed industry, investors, students, lawmakers, and other stakeholders in the aquaculture field to comprehend scientific-based sustainable feed ingredients and additives in aquaculture from an African and Asian viewpoint.
Cage and Pen Fish Farming
Spine title: Environmental impact of freshwater cage and pen fish farming.
Responsible Marine Aquaculture
With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture.
Coleoptera Histeridae
"NRC Monograph Publishing Program"--T.p. verso.
Food Security in Africa
This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.
Fish Meal and Oil
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Sustainable Food Production
Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion o...
