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Indians in Malaya
Professor Sandhu discusses the Indians who lived in Malaya and the effects on Malayan social and economic development, 1786-1957.
Indian Communities in Southeast Asia (First Reprint 2006)
In Indian Communities in Southeast Asia thirty-one scholars provide an analytical commentary on the contemporary position of ethnic Indians in Southeast Asia. The book is the outcome of a ten-year project undertaken by the editors at the Institute of Southeast Asian Studies, Singapore. It is multi-disciplinary in focus and multi-faceted in approach, providing a comprehensive account of the way people originating from the Indian subcontinent have integrated themselves in the various Southeast Asian countires. The study provides insights into understanding how Indians, an intra-ethnically diverse immigrant group, have intermingled in Southeast Asia, a region that itself is ethnically diverse.
The Management of Success
A collection of analytical reflections on how the island of Singapore has been transformed from a colony in a crumbling empire into a thriving, modern, secular, independent republic. These are the results of a five-year project by the Institute of Southeast Asian Studies.
Management of Success
Rev. ed. of: Management of success, the moulding of modern Singapore.
The Management Of Success
A collection of analytical reflections on how the island of Singapore has been transformed from a colony in a crumbling empire into a thriving, modern, secular, independent republic. These are the results of a five-year project by the Institute of Southeast Asian Studies.
Melaka
None
Oilseeds: Health Attributes and Food Applications
Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
