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Tasting the Seasons
For cooking aficionados or those just beginning their culinary journey, the innovative approach in Tasting the Seasons allows cooks to follow the food seasons and appreciate nature's bounty. With flair and humor, culinary expert Kerry Dunnington shares 250 perfectly seasoned recipes with savory commentary that inform and inspire a sustainable approach to home cuisine and entertaining. With a focus on the creative preparation of foods in their growing seasons and healthy food consumption, this is an eco-friendly, all-occasion cookbook. In addition to the dozen or so favorite recipes that stem from her childhood, Dunnington shares dishes that catering clients request time and time again. Each recipe conveys the powerful benefits of serving food that is whole, real, seasonal, local and well-prepared. These delicious dishes will help transform the way you and your family and friends feel about preparing and eating great-tasting food.
This Book Cooks
In This Book Cooks, readers will discover creative, classic and irresistible recipes for everyday eating and entertaining. Recipes include useful and inspiring introductory material further enhanced by stories drawn from the authors life experiences in cooking, dining and serving. A comprehensive index and a stylish, user-friendly format makes This Book Cooks completely accessible, easy to navigate, and an inspiring cover-to-cover culinary read. Divided into nine chapters, from appetizers to desserts, (including a chapter devoted to recipes for dog treats) This Book Cooks offers a rich collection of nearly 200 classic, award-winning, easy-to-follow recipes readers will keep coming back to again and again.
The Seasonal Kitchen
The Seasonal Kitchen presents an inspiring culinary journey, where home cooking--for weekday-friendly and for entertaining--is enlivened by fresh, unique, and bold flavors. Author Kerry Dunnington's inspired and boundary-stretching ideas extend to her many styles of cooking -- from comfort food classics to season-to-season cooking and innovative recipes that include locally and globally sourced foods. From morning meals to the grand finale, from sweet to savory, The Seasonal Kitchen is an expertly crafted collection of 165 inspired and people-pleasing recipes, including many vegetarian-focused options. Every page is an invitation into your kitchen. The clearly-presented and easy-to-follow re...
This Book Cooks
Vegetables are disguised in cakes, fritters, breads and pancakes and fresh fruit can be found tossed with salad greens, rice and pasta. Menu pairings are designed to enhance and thought is given to color, texture, balance and variety. A collection of more than 180 low fat and nutritional recipes created to use for entertaining that include cooking tips, advance preparation techniques and complementing beverages.
Canola Gourmet
For your health and good eating--it's time for an oil change! A culinary expert and a health professional team up to show you why canola oil is the best blend of fats for cooking light, flavorful food
The Greening of America
The 25th Anniversary of the Groundbreaking Classic. "If there was any doubt about the need for social transformation in 1970, that need is clear and urgent today....I am now more convinced than ever that the conflict and suffering now threatening to engulf us are entirely unnecessary, and a tragic waste of our energy and resources. We can create an economic system that is not at war with human beings or nature, and we can get from here to there by democratic means."--from the new Preface by Charles A. Reich.
The Splendid Table's How to Eat Supper
A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other. This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing ...
The Archaeology of Caves in Ireland
The Archaeology of Caves in Ireland is a ground-breaking and unique study of the enigmatic, unseen and dark silent world of caves. People have engaged with caves for the duration of human occupation of the island, spanning 10,000 years. In prehistory, subterranean landscapes were associated with the dead and the spirit world, with evidence for burials, funerary rituals and votive deposition. The advent of Christianity saw the adaptation of caves as homes and places of storage, yet they also continued to feature in religious practice. Medieval mythology and modern folklore indicate that caves were considered places of the supernatural, being particularly associated with otherworldly women. Through a combination of archaeology, mythology and popular religion, this book takes the reader on a fascinating journey that sheds new light on a hitherto neglected area of research. It encourages us to consider what underground activities might reveal about the lives lived aboveground, and leaves us in no doubt as to the cultural significance of caves in the past.
