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Oxidation and Reduction Processes in Vivo and in Vitro
This book introduces a novel approach to comprehending and assessing oxidative stress and antioxidant activity as fundamental components in both health and disease. It explores the advantages and peculiarities of innovative electrochemical methods for estimating and monitoring these processes. Recognizing the electrochemical nature of oxidative stress, the book advocates for electrochemical methods as the preferred means of determination. A central focus of the book is the presentation of a new electrochemical method for evaluating oxidative stress and antioxidant activity: potentiometric determination. The book presents results of antioxidant activity analyses for both healthy individuals a...
Electrochemical Sensor Analysis
Electrochemical Sensor Analysis (ECSA) presents the recent advances in electrochemical (bio)sensors and their practical applications in real clinical, environment, food and industry related samples, as well as in the safety and security arena. In a single source, it covers the entire field of electrochemical (bio)sensor designs and characterizations. The 38 chapters are grouped in seven sections: 1) Potentiometric sensors, 2) Voltammetric sensors, 3) Electrochemical gas sensors 4) Enzyme-based sensors 5) Affinity biosensors 6) Thick and thin film biosensors and 7) Novel trends. Written by experts working in the diverse technological and scientific fields related to electrochemical sensors, each section provides an overview of a specific class of electrochemical sensors and their applications. This interdisciplinary text will be useful for researchers and professionals alike. - Covers applications and problem solving (sensitivity, interferences) in real sample analysis - Details procedures to construct and characterize electrochemical (bio)sensors
Proceedings of 21st Euro-Global Summit on Food and Beverages 2018
March 8-10, 2018 Berlin, Germany Key Topics : Food and Beverage, Food and Beverage Processing, Nutritive Aspects of Food, Eu Regulations and Safety Management, Food Quality, Safety and Preservation, Public Health Significance in Food and Beverage, Nutrition & Nutritional Disorder Management, Recent Advancement in Food and Beverage Sector, Food and Beverage Hotel Management and Services, Evaluation of Food and Beverage Plant, European Food and Beverage Sector, Microbiological Quality Aspects in Food and Beverage Industry, Waste Management Techniques in Food and Beverage Industry,
Who’s Who in Analytical Chemistry
This comprehensive directory comprises information on more than 800 European analytical scientists and includes complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of analytical chemistry makes this volume an invaluable source of information for the analytical industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.
Nanocomposites and Nanoporus Materials
In recent years, the use of nanosized powders and porous materials has been expected to lead to basic breakthrough solutions in the form of prospective nanomaterial products having high-performance and multi-functional properties. For this reason, many industrialised nations have financially supported nanostructured materials development, and their use in technical innovation.
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Nanoanalytics
Nanoanalytics is a novel branch of analytical chemistry which explores applications of nanotechnologies in chemical analysis. This comprehensive publication gives an overview of the analytical techniques used to study nanoobjects and nanoparticles as well as the application of nanomaterials themselves in the development of new methods of analysis. The authors also address important metrology aspects and give future prospects of the area.
Process Heat Transfer
This classic text is an exploration of the practical aspects of thermodynamics and heat transfer. It was designed for daily use and reference for system design and for troubleshooting common engineering problems-an indispensable resource for practicing process engineers.
Nanoanalytics
Nanoanalytics is a novel branch of analytical chemistry which explores applications of nanotechnologies in chemical analysis. This comprehensive publication gives an overview of the analytical techniques used to study nanoobjects and nanoparticles as well as the application of nanomaterials themselves in the development of new methods of analysis. The authors also address important metrology aspects and give future prospects of the area.
