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Pop It, Stir It, Fix It, Serve It
With the flip of a lid, and these delicious recipes, you'll have dinner on the table in no time! Short on time Hungry for something new With her trademark quick and easy recipes using canned and jarred ingredients, Laura Karr will help you prepare tasty, nutritious meals in a matter of minutes. In her first successful cookbook, The Can Opener Gourmet, Laura introduced her worry-free, time-saving approach to home cooking. Now, in her latest offering, she provides 200 more mouthwatering recipes that require very little preparation-just pop it, stir it, fix it, serve it-and then sit back and enjoy it. It's all here: recipes for starters, soups, salads, meat and fish entrees, breads, desserts, and more. Dishes like Mediterranean White Bean Dip, Salmon-Orange Salad with Ginger-Lime Dressing, Mexican Chicken Bake, Beef Shepherd's Pie, and Applesauce Raisin Bread can be prepared in mere minutes with items you've already got on hand.
Pop It, Stir It, Fix It, Serve It
From the over-scheduled, the inexperienced, and the fully prepared to the devoted camper/boater/tail-gater—anyone can have dinner on the table in no time with the flip of a lid. Following the success of Laura Karr’s The Can Opener Gourmet®, she offers 200 more quick, delicious and nutritious worry-free recipes in her second cookbook, Pop It, Stir It, Fix It, Serve It. With the new digital version of the book, all those delicious, timesaving meals and treats are right at your fingertips. It’s the perfect cookbook for busy people who like to maximize their time with minimum effort. Reminding us that canned foods are preservative-free, retain peak nutritional value from time of harvest, and are already washed, cooked, chopped and ready for use, Karr has developed recipes from starters to desserts based on these facts to shorten prep time for some of your favorites—all from the convenience of your cabinet.
The Can Opener Gourmet
No time to cook? Low on energy? Don’t own (or want to clean) all the fancy gadgets? To these common quandaries The Can Opener Gourmet® offers a bold proposal: Canned foods. With them you can create delicious nutritious meals quickly, with no preservatives or pesticide residue, while knowing the exact nutritional value of each ingredient. Cans offer reasonably priced fruits and vegetables (many organic) that are already washed, cooked, chopped, peeled and prepared for use, any time, any season, as close as your kitchen cabinet. The digital version of the popular Can Opener Gourmet® cookbook includes more than 200 of the same great recipes that are quick, delicious and nutritious, using your own selection of canned fruits, vegetables and meats. It’s easy cuisine at the touch of a screen. What could be simpler? It’s the perfect cookbook for moms, men, singles, students, preppers, campers, new cooks, older or challenged cooks, budget cooks, those cooking for large groups, and those who like to store food in cabins, campers or boats.
Take Control of Your Kitchen
A kitchen organizing guide to make cooking both easy and enjoyable. Provides kitchen layouts and more importantly, explains the process of arranging an existing kitchen to get optimal use. This book walks the novice and expert cook through the process of making meal-planning and cooking an easier task.
Do-Or-Die Bridesmaid (Mills & Boon Heroes)
Always the bridesmaid, never a target...
Entomology and Pest Management
Pedigo and Rice expertly combine basic and applied entomology in this reader-friendly, pedagogically rich text. Assuming only a background in elementary biology, the authors present the major elements of general entomology before moving on to concepts in insect biology and ecology necessary for understanding insect pest management. Both theory and practice are emphasized as readers explore pertinent topics. The authors discuss pest-management issues—both preventive and curative—as aspects of applied ecology, with solutions considering environmental quality, profitability, and durability. Insect diagnostic boxes with detailed information on distribution, importance, appearance, and life cycles of particular species and groups appear throughout the text. Readers will come away with a comprehensive introduction to applied, sustainable pest management appropriate for whatever commodities they must handle.
Jus Gentium in Humanist Jurisprudence
This book explores how the fathers of humanist jurisprudence contributed to the emergence of ius gentium as the common law not simply of Europe, but of all mankind, in the early sixteenth century.
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