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The kitchen can be an intimidating place for those who don?t know whether they should blanch, braise, or broil. But not everyone can afford to go out whenever they want to eat well! So how does the hopeful cook learn to create delicious cuisine? In this cookbook, professional caterer and cooking expert Lauren Braun Costello gives the gourmet wannabe plenty of food for thought, including how to: Organize the kitchen to maximize space and accessibility Stock the pantry with essential tools and ingredients Master the ten techniques every home chef should know Whip up classic recipes, adapted to different palates and skill levels Use lingo you?ve always wondered about (what is coulis, anyway?) Starting with the most basic skills and building to advanced techniques, this culinary compendium serves up a complete A-to-Z course that starts out al dente and finishes with some zest!
The third issue of the yearbook History of Intellectual Culture (HIC) devotes a thematic section to experimental spaces for knowledge production. The articles in this section investigate the role of experimental environments as sites for knowledge production during the long nineteenth century, thereby extending the scope beyond the confines of traditional academic institutions such as academies, laboratories, and universities. By focusing on intentional communities, colonial gardens, agricultural colonies, and artistic colonies as experimental spaces, the authors investigate the intertwined social, natural, and aesthetic aspects of environments. An overarching aim is to develop a distinct pe...
Good News The good fats -- butter, chocolate, coconut, olive oil, avocado, fish, and shellfish, among many other favorites -- are not only delicious, they're good for your brain, heart, immune system, hormones, skin, memory, and emotional well-being, and can also help you lose weight. It's a fact: Not all fats are bad. Good fats slow the effects of aging, improve mood and memory, boost the immune system, and protect against stroke and cancer. And the most surprising news of all: The right fats are great tools for weight loss, making you feel full longer and jump-starting your metabolism. In Good Fat, bestselling low-carb guru Fran McCullough debunks all the fat myths, demystifies cutting-edg...
In the tumultuous, ever-shifting terrain of the digital age, this groundbreaking introductory book offers the strength and stability of the fundamental aesthetic and technical building blocks necessary to create visually stimulating and thought-provoking digitally based photographs.
"Appleton & Associates Architects features a selection of projects by the firm, including a working olive ranch in California, a grand estate in Los Angeles inspired by a Renaissance Tuscan-style villa, a quintessential 'Hollywood' house that includes a glamorous pool pavilion and of course a superb staircase to make the all-important entrance, and a writer's pavilion in Connecticut that would charm any writer."--BOOK JACKET.
Honorable Mention, Latin American Studies Association Haiti-Dominican Republic Section Isis Duarte Book Prize Immigrants make up the largest proportion of federal prisoners in the United States, incarcerated in a vast network of more than two hundred detention facilities. This book investigates when detention became a centerpiece of U.S. immigration policy, revealing why the practice was reinstituted in 1981 after being halted for several decades and how the system expanded to become the world’s largest immigration detention regime. From the Krome Detention Center in Miami to Guantanamo Bay, Cuba, and to jails and prisons across the country, Haitians have been at the center of the story of...
JOIN AWARD-WINNING PODCASTER ZIBBY OWENS OF MOMS DON’T HAVE TIME TO READ BOOKS ON A JOURNEY FILLED WITH FOOD, EXERCISE, SEX, BOOKS, AND MORE. It’s impossible to ignore how life has changed since COVID-19 spread across the world. People from all over quarantined and did their best to keep on going during the pandemic. Zibby Owens, host of the award-winning podcast MomsDon’t Have Time to Read Books and a mother of four herself, wanted to do something to help people carry on and to give them something to focus on other than the horrors of their news feeds. So she launched an online magazine called We Found Time. Authors who had been on her podcast wrote original, brilliant essays for busy...
A born-digital project that asks how recent technologies have changed the ways that historians think, teach, author, and publish
"[A] cookbook with family-friendly recipes for adults who want to cook with children, ages two years old and up"--Page 4 of cover.