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Global Agricultural Workers from the 17th to the 21st Century
Agricultural workers have long been underrepresented in labour history. This volume aims to change this by bringing together a collection of studies on the largest group of the global work force. The contributions cover the period from the early modern to the present – a period when the emergence and consolidation of capitalism has transformed rural areas all over the globe. Three questions have guided the approach and the structure of this volume. First, how and why have peasant families managed to survive under conditions of advancing commercialisation and industrialisation? Second, why have coercive labour relations been so persistent in the agricultural sector and third, what was the role of states in the recruitment of agricultural workers? Contributors are: Elise van Nederveen Meerkerk, Josef Ehmer, Katherine Jellison, Juan Carmona, James Simpson, Sophie Elpers, Debojyoti Das, Lozaan Khumbah, Karl Heinz Arenz, Leida Fernandez-Prieto, Rachel Kurian, Rafael Marquese, Bruno Gabriel Witzel de Souza, Rogério Naques Faleiros, Alessandro Stanziani, Alexander Keese, Dina Bolokan, and Janina Puder.
Technology and Globalisation
This book examines the role of experts and expertise in the dynamics of globalisation since the mid-nineteenth century. It shows how engineers, scientists and other experts have acted as globalising agents, providing many of the materials and institutional means for world economic and technical integration. Focusing on the study of international connections, Technology and Globalisation illustrates how expert practices have shaped the political economies of interacting countries, entire regions and the world economy. This title brings together a range of approaches and topics across different regions, transcending nationally-bounded historical narratives. Each chapter deals with a particular topic that places expert networks at the centre of the history of globalisation. The contributors concentrate on central themes including intellectual property rights, technology transfer, tropical science, energy production, large technological projects, technical standards and colonial infrastructures. Many also consider methodological, theoretical and conceptual issues.
General History of the Caribbean
This volume looks at the ways historians have written the history of the region, depending upon their methods of interpretation and differing styles of communicating their findings. The chapters discussing methodology are followed by studies of particular themes of historiography. The second half of the volume describes the writing of history in the individual territories, taking into account changes in society, economy and political structure. The final section is a full and detailed bibliography serving not only as a guide to the volume but also as an invaluable reference for the General History of the Caribbcan as a whole.
General History of the Caribbean UNESCO Volume 6
Volume6 looks at the ways historians have written the history of the region depending upon their methods of interpretation and differing styles of communicating their findings. The authors examine how the lingual diversity of the region has affected the historian's ability to coalesce an historical account. The second half of the volume describes the writing of history in the individual territories, taking into account changes in society, economy and political structure. This volume concludes with a detailed bibliography that is comprehensive of the entire series.
The World of Sugar
“[A] tour de force of global history...Bosma has turned the humble sugar crystal into a mighty prism for understanding aspects of global history and the world in which we live.”—Los Angeles Review of Books The definitive 2,500-year history of sugar and its human costs, from its little-known origins as a luxury good in Asia to worldwide environmental devastation and the obesity pandemic. For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained margin...
Freedom's Mirror
Studies the reverberations of the Haitian Revolution in Cuba, where the violent entrenchment of slavery occurred while slaves in Haiti successfully overthrew the institution.
Beyond the Asylum
This book is a must-read for any specialist in the history of colonial and post-colonial psychiatry, as well as a fantastic case study for those interested in the social history of European colonialism more generally.― Choice Claire Edington's fascinating look at psychiatric care in French colonial Vietnam challenges our notion of the colonial asylum as a closed setting, run by experts with unchallenged authority, from which patients rarely left. She shows instead a society in which Vietnamese communities and families actively participated in psychiatric decision-making in ways that strengthened the power of the colonial state, even as they also forced French experts to engage with local u...
Methodology and Historiography of the Caribbean
The principal objective of this volume is to provide a survey of the development of historical understanding in the region. It also seeks to point to the future, setting out a new agenda and reflecting on the potential of new methods and interpretations.
Dialogues in Cuban Archaeology
Dialogues in Cuban Archaeology provides a politically and historically informed review of Cuban archaeology, from both American and Cuban perspectives.
