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Originally published in 1954, The Wilder Shores of Love is the classic biography of four nineteenth-century European women who leave behind the industrialized west for Arabia in search of romance and fulfillment. Hailed by The Daily Telegraph as "enthralling to read," Lesley Blanch’s first book tells the story of Isabel Burton, the wife and traveling companion of the explorer Richard Burton; Jane Digby, who exchanged European society for an adventure in loving; Aimée Dubucq de Rivery, a Frenchwoman captured by pirates who became a member of the Turkish sultan’s harem; and Isabelle Eberhardt, a Swiss woman who dressed as a man and lived among the Arabs of Algeria.
A stunning tale set in England, Paris, and Moscow, chronicling Blanch's love for an older Russian man and the passionate obsession that takes her to Siberia and beyond. “My book is not altogether autobiography, nor altogether travel or history either. You will just have to invent a new category,” Lesley Blanch wrote about Journey into the Mind’s Eye, a book that remains as singularly adventurous and intoxicating now as when it first came out in 1968. Russia seized Lesley Blanch when she was still a child. A mysterious traveler—swathed in Siberian furs, bearing Fabergé eggs and icons as gifts along with Russian fairy tales and fairy tales of Russia—came to visit her parents and left her starry-eyed. Years later the same man returned to sweep her off her feet. Her love affair with the Traveller, as she calls him, transformed her life and fueled an abiding fascination with Russia and Russian culture, one that would lead her to dingy apartments reeking of cabbage soup and piroshki on the outskirts of Paris in the 1960s, and to Siberia and beyond.
The Caucasus--a region of supreme natural beauty and fiercely proud warriors--has throughout history been characterized by violence and turmoil. During the Great Caucasus War of 1834-1859, the warring mountain tribes of Daghestan and Chechnya united under the charismatic leadership of the Muslim chieftain Imam Shamyl, the "Lion of Daghestan", and held at bay the invading Russian army for nearly 25 years. Lesley Blanch vividly recounts the epic story of their heroic and bloody struggle for freedom and the life of a man still legendary in the Caucasus.
Blanch, writer, artist and adventuress, followed her own compass in everything she did. She called herself a romantic traveller; her appetite for the exotic colours all her books. The first, The Wilder Shores of Love, became a worldwide bestseller and is still in print. Emotions, she insisted, can be transposed to places or countries and in this she was her own best example. Her guiding passion for Russia began in childhood; later she found the 'eternal Slav' in Romain Gary, Franco-Slav diplomat and writer, and with him embarked on a series of postings from Bulgaria to Los Angeles. After their divorce she transferred her obsession to Turkey, Persia and the Islamic East where she travelled widely, with tremendous baggage. She eventually settled on the Cote d'Azur, in a small pink villa dressed as exotically as herself. Lesley Blanch loved mystery; vivid yet elusive, she hid as much as she revealed and created a legend about her early past. In this first biography, Anne Boston draws on publishers' archives, unpublished journals and conversations with those who knew her, to piece together the portrait of an escapist for whom 'character plus opportunity equals fortune'.
Most famous for The Wilder Shores of Love, her book about four women travellers, Lesley Blanch was a scholarly romantic and a bold writer. Her lifelong passion was for Russia, the Balkans and the Middle East. At heart a nomad, she spent the greater part of her life travelling the remote areas her books record so vividly. Edited by her goddaughter Georgia de Chamberet, who was working with her in her centenary year, this book collects together the story of Blanch's marriage, previously published only in French; a selection of her journalism which brings to life the artistic melting pot that was London between the wars; and a selection of her most evocative travel pieces. Illustrated with photos alongside a selection of line drawings by Lesley Blanch
A grand tour for the taste buds—a delightful classic cookbook of the postwar era from a well-traveled woman. This charming little book was first published in 1956, when people in England were still enduring postwar restrictions on both traveling and eating. In the words of its author, Lesley Blanch, “benign fate whisked me elsewhere to follow less restricted ways, travelling widely and eating wildly.” Her gastronomic world tour includes eighty recipes, each prefaced by an account of where they were first tasted or with some amusing anecdote. You’ll find delicious dishes from her journeys around Europe and to the Middle East and Far East, Africa, the Pacific, Central and South America, and even a good old Baked Virginia Ham from the USA.
The author writes about the pleasures of traveling and the excitement of life on the move.
When East meet West: in this witty satirical romance, Lesley Blanch recreates the British India of the 1850’s, where representatives of Victoria’s England preside uneasily over the glittering remnants of the Moghul Empire. The Rao divided women into two categories: those with bodies and those with jewels . . . Prim and proper Lady Florence and her down-to-earth maid, Rosie, first encounter a Maharajah's heir, the Rao Jagnabad, warrior and slayer of nine tigers, when he visits England on a diplomatic mission. Fierce and handsome in gold-embroidered brocades and magnificent jewels, his powerful masculinity is overwhelming and unforgettable. Fate decrees that, some years later, the two wome...
Part cookbook, part travelogue, this unusual book is designed to conjure up far-off lands and local dishes, from Rothschild dinner tables to Turkoman tents. The author has designed the text as a sketchbook evoking dishes, places and people encountered while on the move through life. She describes pushtu kebabs of lamb marinated in yoghurt and vinegar in Afghanistan, the rough brown bread with thick clotted cream offered at a Turkish wedding, kasha pilaffs of buckwheat, egg and wild mushrooms, cooked over a brushwood fire by partisans holding up the Orient Express, and many other dishes characterized by the author's exotic taste for romance and danger. Paradise, Journey into the Mind's Eye and Round the World in Eighty Dishes.