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This is the first volume to present a comprehensive treatment of the theory and application of life table techniques. The emphasis is placed on applications, and the theory is presented in such a way that individuals with minimal knowledge of calculus and matrix algebra can follow the argument.
Architect and designer Sig Bergamin is known for his eclectic vision and vivid interiors that are the perfect mélanges of chic. A constant traveller, Bergamin loves collecting treasures wherever he goes—totems that inspire and evolve his craft. He is also an avid art collector, a tendency that comes across in each of his meticulously designed spaces, where Warhols, Hirsts and Lichtensteins are seamlessly blended with minimalist and maximalist decor from around the world.
This work covers various important issues in life table construction and use. It. includes a non-technical overview, compares various methods of decomposing the difference in life expectancies, discusses the finding of suitable indicators and models, and deals with age, period, and cohort effects in mortality.
The statistical theory of the ordinary life table is presented in this book, with its construction explained. Topics cover measures of mortality and adjustment of rates, and other areas include survival and stages of disease, reproduction, married life, antenatal life table and ecological studies.
Until Lobrano landed a job in the Paris office of Women's Wear Daily, he had no experience of French cuisine. As he began to cover celebrities and couturiers and improves his mastery of the language, his landlady provided him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." As he began to hone his palate and finds his voice, Lobrano was soon at the epicenter of the Parisian dining revolution-- and became the restaurant critic of one of the largest newspapers in the France. Following his memoir, Lobrano shares his all-time favorite restaurants in Paris. -- adapted from jacket
Make your table a place where your family and friends long to be—where they will find rest, renewal, and a welcome full of love. Beloved author Sally Clarkson (The Lifegiving Home, Own Your Life, Desperate) believes that meals lovingly served at home—and the time spent gathered together around the table—are a much-needed way to connect more deeply with our families and open our kids’ hearts. Food and faith, mingled in everyday life, become the combination for passing on God’s love to each person who breaks bread with us. In The Lifegiving Table, Sally shares her own family stories, favorite recipes, and practical ideas to help you get closer to the people you love . . . and grow in faith together.
Food is God's Good Gift designed to give us greater gifts. In today's culture, we have not stopped enjoying food, but the pressures of hurry and perfectionism have compromised the life God created for us to savor. Looking at Jesus's “table life,” we discover how he transformed the tone, meaning, and connection of life at the table. This practical and insightful guide invites readers to discover how Jesus sets us free from the performance pressures so often associated with hospitality and the communion of the table. Table Life is a call to transform the daily routine of eating meals into a celebration of loving connections and spiritual nourishment.
In a busy modern life, meals are often relegated to five- or ten-minute time slots. The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing. Living la vie de château at Château Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea.
Grounded in the belief that 'less is more', A Simple Table is about a shared love for a natural, balanced and sustainable way of living, good food and drink, and the simple measures we can take to have a healthier body and mind. Chi and Natali's easy recipes are brimming with beautiful flavours, full of fresh, whole foods that provide energy for the challenges of modern life. Gently guiding you towards ingredients that nourish your body, nothing is 'forbidden'; rather their focus is on uncomplicated food and on helping you to make simple, nutritionally-engaged switches to your store cupboard, so that you can eat healthy, natural food and live well. A Simple Table will inspire readers to cook...
Presents information from the field of epidemiology in a less technical, more accessible format. Covers major topics in epidemiology, from risk ratios to case-control studies to mediating and moderating variables, and more. Relevant topics from related fields such as biostatistics and health economics are also included.