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"The study of interpersonal relationships has been one of the areas of psychology with the most theoretical and scientific development. This field has been of interest to many psychologists from different fields, such as clinical, organizational, educational, and social, among others. As numerous investigations have indicated over the years, interpersonal relationships are one of the pillars of mental health. For this reason, studies from different perspectives are of great relevance in the advancement of knowledge about the psychology and mental health of humans. This book aims to contribute to this purpose, presenting conceptual and empirical advances on social skills and interpersonal relationships that arise from different practices and contexts that have been affected by COVID-19"--
Atualmente, imagem do corpo magro, saudável, malhado, voyeur e erótico é perseguido desesperadamente pelas pessoas. É nesse contexto que Lígia Santos apresenta um mergulho investigativo sobre corporalidade e comensalidade como extensão do moderno, urbano e desigual. As dimensões sociais, inevitavelmente presentes nas questões do comer e da comida, são colocadas no ambiente cultural permitindo uma análise compreensiva. A obra apresenta reflexões sobre o corpo na contemporaneidade através de ótica das ciências sociais e das ciências da nutrição e; apesar de falar a partir de Salvador na Bahia, escapa do local para ser invadido por um processo de mundialização.
This book provides an overview of the different aspects of microbial bioconversion methodologies for valorization of underutilized wastes of varied nature. It covers microbiological/biotechnological aspects, environmental concerns, bioprocess development, scale-up aspects, challenges, and opportunities in microbial valorization at commercial scale. It explains sustainable microbiological processes for bioconversion and valorization of the wastes for production of various products of commercial interests, including biofuels, bioenergy, and other platform chemicals. The book • presents potential biotechnological topics and strategies for the valuation of agricultural waste materials; • pro...
This books opens with a review of the latest advances in edible film composition, including the use of macromolecules in the structural matrix, bioactive compounds, diffusion, and application in food systems. Continuing, the authors investigate edible coatings based on natural polymers (soy protein-SPI and potato starch) considering the effect of process variables such as drying temperature and time. Kinetic modeling was used to study the drying behavior of potatoes after applying the coating. The Fick equation was considered to calculate the mass diffusivity. The following chapter describes cases of application of edible coatings, based on hydrocolloids, in different types of food and evalu...
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Este livro celebra os 50 anos do Curso de Pedagogia da Faculdade Adventista de Ensino (FAED) do antigo Instituto Adventista de Ensino, atualmente Centro Universitário Adventista de São Paulo (UNASP) e destaca seu papel fundamental na formação de professores e gestores. Ao longo de meio século, o Curso de Pedagogia/FAED tem priorizado a formação integral das alunas e alunos que passam por suas salas de aula, trabalhando na perspectiva da integração mente corpo e espírito, a partir do desenvolvimento dos conhecimentos acadêmicos, cuidado com a saúde física, mental e espiritual. Ao revisitar aspectos da história da instituição e de pessoas que conviveram em momentos distintos, a...
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