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Cruising in Seraffyn
A fun and exciting guide to the world of living out at sea. This book will teach you what you need to know inorder to live safely, economically and cheaply when spending moths at sea. If nothing else, this book will send you chasing for your dreams, whether it be to take an adventure at sea or just about anyhting else. This is the first of a four-book series which begins on the journey that Lin and Larry Pardey began 34 years ago in their self-built 24-foot engineless cutter, Seraffyn. In this journey, we explore places such as Mexico, Central America, the Caribbean, and the Islands of the Atlantic ocean. Throughout the book, we learn about people and customs, we learn about the tricks of boating, we learn about surviaval. This 25th anniversary edition includes a new forward, new appendixes, and a color photo album showing Lin, Larry and the Serraffyn during those months at sea.
As Long as It's Fun
In As Long as It’s Fun, the biography of Lin and Larry Pardey, Herb McCormick recounts their remarkable sailing career—from their early days in Southern California to their two circumnavigations to their current life in a quiet cove in New Zealand. Through interviews with their families, friends, and critics, McCormick delves deeply into the couple’s often-controversial opinions, sometimes-tenuous marriage, and amazing list of accomplishments. As Long as It’s Fun is as much a love story as it is a sea yarn, and, like all such stories, it’s not without complications . . . which makes it not only a sailing tale but also a human one.
Bull Canyon
After spending eleven years sailing around the globe, husband and wife, Larry and Lin Pardey, decide to spend some time as landlubbers in Bull Canyon, California, and build their own boat, where they experience perhaps their most adventurous voyage yet.
Cost Conscious Cruiser
The pleasures and adventures of cruising under sail are amazingly affordable, say Lin and Larry Pardey. But to keep your dream on budget, you have to decide: Are you a cruiser or a consumer? In this book, a logical successor to their Self-Sufficient Sailor and Capable Cruiser, they discuss making your getaway plans, finding a truly affordable boat, keeping your outfitting costs and maintenance time under control, and learning to feel confident as you cruise farther afield. Their comparison of the gear considered necessary by many yachting experts and the gear carried by several cost-conscious cruisers will help you guage wheter you are buying the true necessities or overloading your boat wit...
The Care and Feeding of Sailing Crew
The Care and Feeding of Sailing Crew, despite the title, is hardly a cookbook; rather it’s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Canada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to buying liquor abroad as well as the best material for underwear. Lin and Larry have been full time cruisers and professional sailors for some 40 plus years, it’s all that they do. They’ve learned a lot and a great deal of their w...
Cruising in Seraffyn
"Go small, go simple, go now." This message by the Pardeys has inspired three generations of sailors and kept Cruising in SERAFFYN consistently near the top of nautical best seller lists for over two decades. An engaging tale of a leisurely sail through the Gulf of Cortez and the Panama Canal to the Azores and England, Cruising in SERAFFYN is also a carefully thought-out guide to living aboard a small boat, with fun and economy as guiding principles. Four appendices provide vital data for anyone contemplating long distance cruising.
Taleisin's Tales
With stories from paradise and hard-won lessons in seamanship, Taleisin's Tales reflects back to the first miles Lin and Larry gained together on their second cruising boat, taking the reader from launching and sea trials between California and the Sea of Cortez to French Polynesia, the Cook Islands, Tonga and New Zealand. In the style readers have come to know, Taleisin's Tales relates stories sometimes harrowing, sometimes cautionary, sometimes hilarious, often heart-warming - and shows how slowing the pace brings unexpected moments of clarity and joy, and that sailing across an ocean on a small boat is not easy but, with the right partner and attitude, can be beautifully rewarding. Taleisin's Tales takes the reader from Bull Canyon, California, to Kawau Island, New Zealand, where, after almost 28 years of voyaging on Taleisin, Lin and Larry now live with a publishing company, a boatyard and a fifteen-foot Herreshoff sloop.
Seraffyn's European Adventure
This second book in the Seraffyn cruising series begins with their arrival on the southwest coast of England where they coasted eastward, stopping where fancy held them, where good friends were made, to winter at Pooole, and work to pay for th enext leg of their voyage - toward the Baltic. Denmark, Sweden, Finland were full of welcoming and interesting people and an almost invisible bureacracy. But things were definitely different when they reached Poland were armed guards watched while the poeple greeted them with flowers, fruits and sweets. Their foray behind the Iron Curtain of the 1970's introduced them to some of the people who lead the Solidarity Movement, the force that eventually top...
The Annapolis Book of Seamanship
Completely revised and updated to address changes in technology and safety standards, this new edition is the definitive guide to the art and science of sailing. Since the publication of the first edition in 1983, The Annapolis Book of Seamanship has set the standard by which other books on sailing are measured.
The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When...
