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Ganadores del Concurso Literario para niñas, niños y jóvenes mexicanos. Decamerón 2020
Al poco tiempo de haberse declarado la pandemia que vino a trastocar la vida de todos a nivel mundial, el Concurso de Cuento Decamerón 2020 surgió del interés por abrir horizontes de creación en cada una de las niñas, niños y jóvenes de México que comenzaban a vivir la experiencia de verse obligados a permanecer confinados. Después de un arduo proceso de selección, el jurado eligió cien cuentos ganadores de los más de 600 que fueron enviados de 24 estados de la República e incluso del extranjero.Entre las obras recogidas hay cuentos de hadas y de ciencia ficción; mitos, leyendas y fabulas; crónicas, memorias y diarios; bestiarios, cómics, microrelatos y una que otra poesía, ...
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Multilingualism and Creativity
In this monograph, Anatoliy V. Kharkhurin presents the results of his empirical investigation into the impact of multilingual practice on an individual's creative potential. Until now, the relationship between these two activities has received little attention in the academic community. The book makes an attempt to resuscitate this theme and provides a solid theoretical framework supported by contemporary empirical research conducted in a variety of geographic, linguistic, and sociocultural locations. This study demonstrates that several factors - such as the multilinguals' age of language acquisition, proficiency in these languages and experience with cultural settings in which these languages were acquired - have a positive impact on selective attention and language mediated concept activation mechanisms. Together, these facilitate generative and innovative capacities of creative thinking. This book will be of great interest not only to scholars in the fields of multilingualism and creativity, but also to educators and all those interested in enhancing foreign language learning and fostering creativity.
The Best of News Design, 35th Edition
The Best of News Design 35th Edition is the latest edition of Rockport's highly respected series. It features the best-of-the-best in news design of various kinds.
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
