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Multidimensional Chromatography
  • Language: en
  • Pages: 464

Multidimensional Chromatography

Mehrdimensionale Chromatographie im analytischen Labor: Dieses Buch bespricht erstmals alle gängigen Verfahren sowie Anwendungen auf verschiedensten Gebieten, von der Pharmazie, Biologie und Chemie bis hin zur Umwelttechnik und erdölverarbeitender Industrie. Die Autoren sind selbst aktiv in der einschlägigen Forschung tätig.

Citrus
  • Language: en
  • Pages: 657

Citrus

  • Type: Book
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  • Published: 2002-09-12
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  • Publisher: CRC Press

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds
  • Language: en

Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds

Advanced Component Identification in Complex Mixtures Essential oils are mixtures consisting of monoterpene andsesquiterpene hydrocarbons, their oxygenated derivatives, andaliphatic oxygenated compounds. The difficulties that arise in theGC-MS peak identification of these complex samples is due to thefact that many terpenes have identical mass spectra. This is aconsequence of similarities both in the initial molecule, or in thefragmentation patterns and rearrangements after ionization. Hence,MS identification of these compounds should always be accompaniedby retention time information that may support the MS librarysearch results. This innovative MS library for natural and synthetic products...

Citrus Oils
  • Language: en
  • Pages: 402

Citrus Oils

  • Type: Book
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  • Published: 2010-11-02
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  • Publisher: CRC Press

World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available

Epic Films
  • Language: en
  • Pages: 321

Epic Films

  • Type: Book
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  • Published: 2015-09-03
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  • Publisher: McFarland

"Epic" films, those concerned with monumental events and larger-than-life characters, cover the period from the Creation to the A.D. 1200s and have been churned out by Hollywood and overseas studios since the dawn of filmmaking. Cecil B. DeMille, a master of the genre, hit upon the perfect mixture of sex, splendor, and the sacred to lure audiences to his epic productions. The 355 film entries include casts and credits, plot synopsis, and narratives on the making of the films. There are 190 photographs in this editon.

Citrus bergamia
  • Language: en
  • Pages: 598

Citrus bergamia

  • Type: Book
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  • Published: 2013-08-23
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  • Publisher: CRC Press

In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as "the prince of the Citrus genus." Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and its Derivatives represents the most complete treatise on bergamot and its derivatives curr

Humanistica Lovaniensia
  • Language: en
  • Pages: 544

Humanistica Lovaniensia

As well as presenting articles on Neo-Latin topics, the annual journal Humanistica Lovaniensia is a major source for critical editions of Neo-Latin texts with translations and commentaries. Please visit www.lup.be for the full table of contents.

Advances in Chromatography
  • Language: en
  • Pages: 408

Advances in Chromatography

  • Type: Book
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  • Published: 2009-12-23
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  • Publisher: CRC Press

For more than four decades, scientists and researchers have relied on the Advances in Chromatography Series for the most up-to-date information on a wide range of developments in chromatographic methods and applications. With contributions from an array of international experts, the latest volume captures new developments in this important field th

Mass Spectrometry in Structural Biology and Biophysics
  • Language: en
  • Pages: 312

Mass Spectrometry in Structural Biology and Biophysics

The definitive guide to mass spectrometry techniques in biology and biophysics The use of mass spectrometry (MS) to study the architecture and dynamics of proteins is increasingly common within the biophysical community, and Mass Spectrometry in Structural Biology and Biophysics: Architecture, Dynamics, and Interaction of Biomolecules, Second Edition provides readers with detailed, systematic coverage of the current state of the art. Offering an unrivalled overview of modern MS-based armamentarium that can be used to solve the most challenging problems in biophysics, structural biology, and biopharmaceuticals, the book is a practical guide to understanding the role of MS techniques in biophy...

Food Analysis by HPLC
  • Language: en
  • Pages: 1051

Food Analysis by HPLC

  • Type: Book
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  • Published: 2012-11-16
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  • Publisher: CRC Press

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho