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An exceptional and gripping firsthand account through poetry chronicling the life of a child that is sexually, physically, and mentally abused and then abandoned at the age of 12. Her migration from childhood abuse to adulthood takes you through her struggles and issues dealing with faith, forgiveness, brokenness, and healing the hurt to self discovery. She now stands renewed and celebrates each new discovery of self with great joy and honesty! Lisa Williams illuminates for us the path that many other survivors of abuse travel in order to find peace and joy for a sweet tomorrow. A catalyst for healing many victims and survivors of abuse. A truly awesome creation that must be shared if we are ever to heal the hurt of our daughters, sisters, aunts, mothers, and wives.
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Includes data for the Ann Arbor, Dearborn, and Flint campuses.
Shares the basics of the Bloody Mary and builds on them Contains beautiful photographs from Jessica Nicosia Nadler Ideal for fans of modern classic cocktails Imagine a delightful and savory cocktail. Imagine a basic Bloody Mary. Have you ever tried modifying it? Have you been curious about trying something new based on this drink? If so, then this Bloody Mary recipe book is for you. The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar is a handcrafted modern book for modern bars. There’s something to be said about the iconic and versatile beverage that is a Bloody Mary. It makes your drinking experience something to appreciate and savor. These dearly ...
Tiki drinks immediately conjure beach front paradise, tropical fruit, and gloriously lost afternoons. This book by tropical drink master and owner of Lynn’s Hula Hut, Lynn Calvo, gives readers refreshed recipes for nostalgic classics, such as the Mai Tai and the Zombie; original creations such as April Showers and Bayou Berry Tea; and tiki twists on familiar drinks, like the Island Old Fashioned and Guava Mint Caipirinha. Vibrantly illustrated with images of finished drinks, along with expert information on mugs and glassware, infusions, and garnishes, this book is a celebration of the art and technique of this iconic category of drinks—with a twist.