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Chemistry and Analysis of Hop and Beer Bitter Acids
Largely based on laboratory work, the volume opens with a review on hops in general, while the bulk of the book covers the chemistry of the bitter acids of hop and beer. Practical, fully detailed procedures on the preparation and/or the separation of many of the compounds discussed are included. There is a chapter included on the complicated issue of bitter acid analysis, and several on the high-efficiency liquid chromatography of hop bitter acids. Bearing in mind the lack of literature produced recently in this field, the book is an excellent review of the present state of knowledge, and gives a large list of topics pointing to worthwhile studies for the future. The indexes provided will serve as a reference library-dictionary to hops, hop and beer bitter acids chemistry and analysis.
The Science of Chromatography
The Science of Chromatography
Malting and Brewing Science
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
TRAC: Trends in Analytical Chemistry
TRAC: Trends in Analytical Chemistry, Volume 11 presents relevant topics in global analytical chemistry research. This book discusses the fundamental principle of competitive immunoassays. Organized into 27 chapters, this volume begins with an overview of the general and important contributions relating to the presentation of forensic evidence to courts of law. This text then discusses the importance of the analysis of scanned measuring quantities. Other chapters consider the advantages as well as the drawbacks of coupled chromatographic methods. This book discusses as well the status of analytical chemistry within the broader scientific arena as a practical rather than fundamentally oriented discipline. The final chapter deals with the properly functioning process control system in manufacturing insulin by reversed-phase high-performance liquid chromatography (RP–HPLC). This book is a valuable resource for analytical, organic, clinical, and regulatory chemists. Electrochemists, scientists, students, engineers, researcher workers, and other practitioners will also find this book extremely useful.
Organic Micropollutants in the Aquatic Environment
Proceedings of the Fifth European Symposium, held in Rome, Italy, October 20-22, 1987
Progress in the Chemistry of Organic Natural Products / Fortschritte der Chemie Organischer Naturstoffe / Progrès dans la Chimie des Substances Organiques Naturelles
Mit Beiträgen zahlreicher Fachwissenschaftler
Brewing
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Chromatographic Analysis of Pharmaceuticals
Updated and revised throughout. Second Edition explores the chromatographic methods used for the measurement of drugs, impurities, and excipients in pharmaceutical preparations--such as tablets, ointments, and injectables. Contains a 148-page table listing the chromatographic data of over 1300 drugs and related substances--including sample matrix analyzed, sample handling procedures, column packings, mobile phase, mode of detection, and more.
