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Nitrogen Fixation
The Fifth International Symposium on Nitrogen Fixation with Non-legumes was held in Florence (Italy) on 10-14 September, 1990. Earlier Symposia of this series were held in Piracicaba (Brazil), Banf Alberta (Canada), Helsinki (Finland) and Rio De Janeiro (Brazil). The Symposium's main objectives were to bring together scientists working in many different fields of nitrogen fixation, to stimulate discussion on this important process and to have an appraisal of the most recent studies concerning nitrogen fixation with non-legumes. The Symposium was attended by 230 scientists from 32 different countries. This volume collects the contributions of 65 lectures and 87 posters, which are an up-to-dat...
Food Biotechnology
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food
Molecular Techniques in the Microbial Ecology of Fermented Foods
With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.
Basic and Applied Phytoplankton Biology
This book presents the latest developments and recent research trends in the field of plankton, highlighting the potential ecological and biotechnological applications. It critically and comprehensively discusses strain selection, growth characteristics, large-scale culturing, and biomass harvesting, focusing on the screening and production of high-value products from algae, and evaluating carbon dioxide sequestration from fuel gas as a climate change mitigation strategy. The latter areas of research are clearly central to the sustainable development approach that is currently attracting global attention. Over the decades, much of the literature on has focused on the biological and ecologica...
Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems
Reprinted from Plant and Soil, v.174, nos.1-2 (1995), this volume is devoted to discussions on the role of biological nitrogen fixation (BNF) in agricultural sustainability. Papers presented on BNF in crop forage and tree legumes are augmented with discussion of integrated farming systems involving BNF, soil and N management, and recycling of legume residues. BNF by non-legumes is discussed and attempts to transform cereals into nodulating plants are critically reviewed. Also described are advances in the development of new methodologies to understand symbiotic interactions and to assess N-2 fixation in the field; means of enhancing BNF through plant and soil management; breeding and selection; problems encountered in exploiting BNF under farmers' field conditions; and promising approaches to improve BNF exploitation. Lacks a subject index. Annotation copyright by Book News, Inc., Portland, OR
Enigmatic Microorganisms and Life in Extreme Environments
Modern methods and approaches, such as the analysis of molecular sequences to infer evolutionary relationships among organisms, have provided vast new sets of data to further our understanding ofliving organisms, but there remain enigmas in the biological world that will keep scientists working and thinking for decades. Microorganisms by virtue of their small size and almost unbounded diversity provide ample examples of intriguing mysteries that are being challenged with all of the techniques the modern scientific arsenal can provide. One whole arena of this battle to resolve puzzling mysteries about various microorganisms is the almost unbelievable ability of many micro-organisms to live in extreme environments. Whether the challenge is extreme heat, cold, pressure, hyper salinity, alkalinity or acidity, some micro-organisms live now where no life might seem possible. This fascinating state of affairs is the context for this present volume edited by Joseph Seckbach. This Volume is a compilation of many of the especially interesting questions and biological challenges that arise in the consideration of microorganisms in general and the extremophiles in particular.
The Yeasts
The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. High-quality photomicrographs and line drawings Detailed phylogenetic trees Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification
Iron Nutrition in Soils and Plants
Iron is a major constituent of the earth crust. However, under alkaline conditions commonly found in arid and semi-arid environments iron becomes unavailable to plants. When plants are affected by a shortage of iron their leaves become yellow (chlorotic), and both plant growth and crop yield are reduced. The roots of plants affected by iron deficiency may develop a series of responses directed to improve iron uptake, such as increased proton excretion and iron reduction capabilities or excretion of iron chela tors called siderophores. Iron deficiency affects major crops worldwide, including some of major economic importance such as fruit trees and others. Correction of iron deficiency is usu...
Food Microbiology
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of food microbiology • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.
Associative and Endophytic Nitrogen-fixing Bacteria and Cyanobacterial Associations
This self-contained volume covers fundamental and applied aspects of nitrogen-fixation research. The book describes milestones in the discovery of the associative and endophytic nitrogen-fixing bacteria found involved with cereal crops, forage grasses, and sugar cane. It provides a comprehensive overview of their phylogeny, physiology, and genetics as well as of the biology of their association with their host plants, including tools for in situ localization and population-dynamics analysis. Also included are chapters describing the functions required for a bacterium to be competent and competitive in the rhizosphere, and analysis of associations of cyanobacteria with fungi, diatoms, bryophytes, cycads, Azolla, and Gunnera.
