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Reframing the Roman Economy
  • Language: en
  • Pages: 423

Reframing the Roman Economy

This book focuses on those features of the Roman economy that are less traceable in text and archaeology, and as a consequence remain largely underexplored in contemporary scholarship. By reincorporating, for the first time, these long-obscured practices in mainstream scholarly discourses, this book offers a more complete and balanced view of an economic system that for too long has mostly been studied through its macro-economic and large-scale – and thus archaeologically and textually omnipresent – aspects. The topic is approached in five thematic sections, covering unusual actors and perspectives, unusual places of production, exigent landscapes of exploitation, less-visible products and artefacts, and divergent views on emblematic economic spheres. To this purpose, the book brings together a select group of leading scholars and promising early career researchers in archaeology and ancient economic history, well positioned to steer this ill-developed but fundamental field of the Roman economy in promising new directions.

Rural Granaries in Northern Gaul (Sixth Century BCE – Fourth Century CE)
  • Language: en
  • Pages: 194

Rural Granaries in Northern Gaul (Sixth Century BCE – Fourth Century CE)

  • Type: Book
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  • Published: 2019-03-27
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  • Publisher: BRILL

In recent years, storage has come to the fore as a central aspect of ancient economies. However studies have hitherto focused on urban and military storage. Although archaeological excavations of rural granaries are numerous, their evidence has yet to be fully taken into account. Such is the ambition of Rural Granaries in Northern Gaul (Sixth Century BCE – Fourth Century CE). Focusing on northern Gaul, this volume starts by discussing at length the possibility of quantifying storage capacities and, through them, agrarian production. Building on this first part, the second half of the book sketches the evolution of rural storage in Gaul from the Iron Age to Late Antiquity, setting firmly archaeological evidence in the historical context of the Roman Empire.

International Congress of Roman Frontier Studies 20
  • Language: en
  • Pages: 1684

International Congress of Roman Frontier Studies 20

This massive three volume set publishes the proceedings of the 2006 Limes conference which was held in Leon, a total of 138 contributions. Naturally these cover a vast range of topics related to Roman military archaeology and the Roman frontiers. The archaeology of the Roman military in Spain, and contributions by Spanish scholars are prominent, whilst other themes include the internal frontiers, the end of the frontiers and the barbarians in the empire, the fortified town in the late Roman period, soldiers on the move and the early development of frontiers . Further sessions had a regional focus. Majority of essays in English, some in Spanish, German and Italian

The Underground Wealth of Nations
  • Language: en
  • Pages: 392

The Underground Wealth of Nations

Silver mining was a capitalist business long before the supposed origin of modern capitalism Hundreds of years before a sixteenth†‘century crisis in European agriculture led to the origins of capital, investment, and finance, the silver mining industry exhibited many of the features of modern capitalism. Silver mines were large†‘scale businesses that demanded large investments and steady cash flow, achieved by spreading that risk through fungible shares and creating legal structures to protect entrepreneurs from financial disaster. Jeannette Graulau argues that mining preceded agriculture as the first true capitalist enterprise of the modern world.

Cattle and People
  • Language: en
  • Pages: 365

Cattle and People

This volume originates in a conference session that took place at the 2018 International Council of Archaeozoology conference in Ankara, Turkey, entitled "Humans and Cattle: Interdisciplinary Perspectives to an Ancient Relationship." The aim of the session was to bring together zooarchaeologists and their colleagues from various other research fields working on human cattle interactions over time. The contributions in this volume reflect well the breadth of work being undertaken on the ancient relationship between humans and cattle across the continents of Europe, Africa and Asia, and from the late Pleistocene to postmedieval period. Almost all involve the study of archaeological cattle remains and use different zooarchaeological methods, but the combination of these approaches with that of ethnography, isotopes and genetics is also featured. Author Interview

THE EACH PROJECT - Cultural Heritage - Second Report January 2011
  • Language: en
  • Pages: 177

THE EACH PROJECT - Cultural Heritage - Second Report January 2011

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Vicus Metallum Uriensis
  • Language: es
  • Pages: 304

Vicus Metallum Uriensis

A nivel mundial las minas de Riotinto son uno de los yacimientos más importantes por su producción minera y metalúrgica a lo largo de la historia. En época romana se descubrieron los minerales de cobre y se convirtió en la mina de mayor producción en plata y cobre del mundo antiguo. La febril actividad industrial en estos siglos nos ha dejado en Riotinto millones de toneladas de escorias, numerosos minados antiguos e innumerables hallazgos arqueológicos. En esta monografía, que forma parte de la divulgación de la investigación auspiciada e impulsada por la empresa Atalaya Mining, se realiza una puesta al día desde tres acercamientos, el asentamiento minero, sus áreas ...

The Bread Makers
  • Language: en
  • Pages: 216

The Bread Makers

Bread was the staple of the ancient Mediterranean diet. It was present in the meals of emperors and on the tables of the poorest households. In many instances, a loaf of bread probably constituted an entire meal. As such, bread was both something that unified society and a milieu through which social and ethnic divisions played out. Similarly, bakers were not a monolithic demographic. They served both the rich and the poor, but some bakers clearly operated within regional traditions. Some lived in big cities and others lived in small towns. Some bakers made flat breads and others made leavened loaves. Some made coarse brown loaves and others specialized in fancier white breads. This book offers new methods and new ways of framing bread production in the Roman world to reveal the nuances of an industry that fed an empire. Inscriptions, Roman law, and material remains of Roman-period bakeries are combined to expose the cultural context of bread making, the economic context of commercial baking, the social hierarchy within the workforces of bakeries, and the socio-economic strategies of Roman bakers.

Baelo
  • Language: es
  • Pages: 148

Baelo

Este libro conmemora 100 años de excavaciones arqueológicas en la ciudad antigua de Baelo (Cádiz) a través de 100 fotografías, comentadas por arqueólogos que participaron en dichas excavaciones hasta la actualidad. Supone la valorización del archivo de imágenes de la Casa de Velázquez, fruto de un proyecto junto con la Universidad Autónoma de Madrid que permite, por un lado, profundizar en el conocimiento y desarrollo de las investigaciones arqueológicas llevadas a cabo en el yacimiento, no siempre publicadas y dadas a conocer tan sólo por informes administrativos; y por otro, desde la perspectiva de una arqueología más social, dar a conocer e ilustrar la historia generada por el propio yacimiento en su última centuria.