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IA NA FORMAÇÃO DOCENTE: ERA DIGITAL SIM
Na ascensão tecnológica, o livro “IA na formação docente: era digital sim” guia seus leitores através de uma jornada transformadora, destacando os desafios e oportunidades que os educadores enfrentam em um ambiente repleto de inovações tecnológicas. No primeiro capítulo do livro “Conceitos e Contextos da Formação de Professores e da Inteligência Artificial: Estabelecendo as bases para a discussão” apresenta os conceitos e contextos fundamentais da formação de professores e da inteligência artificial. Este capítulo introdutório destaca a relevância e o alcance desses dois elementos, explorando como a sinergia entre eles pode revolucionar a prática docente. O capít...
INTELIGÊNCIA ARTIFICIAL EM AÇÃO: Revolucionando o Ensino com o ChatGPT
Título: Inteligência Artificial em Ação: Revolucionando o Ensino com o ChatGPT Edição: 1ª Edição Local de Publicação: São Paulo Editora: EBPCA – Editora Brasileira de Publicação Científica Aluz Ano de Publicação: 2024 ISBN: 978-65-85931-16-8 DOI: 10.51473/ed.al.iae Organizadores: Rita de Cássia Soares Duque, Fernando Luiz Cas de Oliveira Filho, Rhadson Rezende Monteiro, Josimar Soares da Silva, Maria Aparecida de Moura Amorim Sousa, Eliédna Aparecida Rocha de Oliveira, Rosa Maria Lucena Xavier e Cássia Rozária da Silva Souza. Editora-chefe: Prof. Bárbara Aline Ferreira Assunção
I Deserted Rommel
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Product Lifecycle Management in the Digital Twin Era
This book constitutes the refereed post-conference proceedings of the 16th IFIP WG 5.1 International Conference on Product Lifecycle Management, PLM 2019, held in Moscow, Russia, in July 2019. The 38 revised full papers presented were carefully reviewed and selected from 63 submissions. The papers are organized in the following topical sections: 3D modelling and data structures; PLM maturity and industry 4.0; ontologies and semantics; PLM and conceptual design; knowledge and change management; IoT and PLM; integrating manufacturing realities; and integration of in-service and operation.
Carbohydrates in Food
Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food. Carbohydrates have become a hot topic in the debate about what to eat. This new edition includes increased treatment of resistant starch, dietary fiber, and starch digestion, especially in relation to different diets, suggesting that carbohydrate consumption should be reduced. New to the Third Edition: Explains how models for starch molecules have been improved recently leading to clearer understanding Discusses the growing interest in new...
Sociological Abstracts
CSA Sociological Abstracts abstracts and indexes the international literature in sociology and related disciplines in the social and behavioral sciences. The database provides abstracts of journal articles and citations to book reviews drawn from over 1,800+ serials publications, and also provides abstracts of books, book chapters, dissertations, and conference papers.
The Negro
This is the classic history of the African peoples in Africa and the New World, a repudiation of the absurd belief, widely held in the post-Civil War period, that Africans had no civilization but the one foisted upon them by their slavetrading captors. Writing for a popular audience in 1915, DuBois, one of America's greatest writers, lays out in easy-to-read, nonacademic prose the striking and illustrious story of the complex history and varied cultures of Africa, from the art and industry of the peoples of the continent to the dramatic impact the slave trade had both in Africa and on her descendents in the Western Hemisphere. Boldly proud and beautifully written, this essential work will delight readers of American and African history as well as students of great American literature. American writer, civil rights activist, and scholar WILLIAM EEDWARD BURGHARDT DUBOIS (1868-1963) was the first black man to receive a PhD from Harvard University. A cofounder of the NAACP, he wrote a number of important books, including The Philadelphia Negro (1899) and Black Folk, Then and Now (1899).
