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Executing Democracy
  • Language: en
  • Pages: 403

Executing Democracy

  • Type: Book
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  • Published: 2012-01-01
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  • Publisher: MSU Press

Executing Democracy: Capital Punishment & the Making of America, 1683-1807 is the first volume of a rhetorical history of public debates about crime, violence, and capital punishment in America. This examination begins in 1683, when William Penn first struggled to govern the rowdy indentured servants of Philadelphia, and continues up until 1807, when the Federalists sought to impose law-and-order upon the New Republic. This volume offers a lively historical overview of how crime, violence, and capital punishment influenced the settling of the New World, the American Revolution, and the frantic post-war political scrambling to establish norms that would govern the new republic. By presenting a macro-historical overview, and by filling the arguments with voices from different political camps and communicative genres, Hartnett provides readers with fresh perspectives for understanding the centrality of public debates about capital punishment to the history of American democracy.

Sweeteners and Sugar Alternatives in Food Technology
  • Language: en
  • Pages: 434

Sweeteners and Sugar Alternatives in Food Technology

Sugar replacement in food and beverage manufacture no longer hasjust an economic benefit. The use of ingredients to improve thenutritional status of a food product is now one of the majordriving forces in new product development. It is thereforeimportant, as options for sugar replacement continue to increase,that expert knowledge and information in this area is readilyavailable. Sweeteners and Sugar Alternatives in Food Technologyprovides the information required for sweetening and functionalsolutions, enabling manufacturers to produce processed foods thatnot only taste and perform as well as sugar-based products, butalso offer consumer benefits such as calorie reduction, dentalhealth benefi...

The Oxford Companion to Sugar and Sweets
  • Language: en
  • Pages: 947

The Oxford Companion to Sugar and Sweets

Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".

Sweeteners and Sugar Alternatives in Food Technology
  • Language: en
  • Pages: 577

Sweeteners and Sugar Alternatives in Food Technology

This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-...

A catalogue of the library of the corporation of ... London
  • Language: en
  • Pages: 684

A catalogue of the library of the corporation of ... London

  • Type: Book
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  • Published: 1859
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  • Publisher: Unknown

None

Acta Alimentaria
  • Language: en
  • Pages: 882

Acta Alimentaria

  • Type: Book
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  • Published: 1978
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  • Publisher: Unknown

None

Alternative Sweeteners
  • Language: en
  • Pages: 567

Alternative Sweeteners

  • Type: Book
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  • Published: 2016-04-19
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  • Publisher: CRC Press

The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms of its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA.

The Director
  • Language: en
  • Pages: 426

The Director

  • Type: Book
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  • Published: 1990-12
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  • Publisher: Unknown

None

Sporting Cultures, 1650–1850
  • Language: en
  • Pages: 385

Sporting Cultures, 1650–1850

Sporting Cultures, 1650-1850 is a collection of essays that charts important developments in the study of sport in the eighteenth century.