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The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. D became the fifth manager of the ranch's vast holdings, and Mamie took over management of the ranch's Big House, including the feeding and entertaining of many guests who arrived there to conduct business or simply unwind. The recipes and reminiscences in Mamie's notes, reproduced in this book, show that she certainly enjoyed setting a bountiful table. Although she tells us, "On the Ranch I cooked more and enjoyed it less than anyone alive, I guess," her recipes, and her comments on the life of the ranch, show her enthusiasm for preparing wonderful food to enjoy with treasured friends, family, and ranch visitors. This book will give you a taste of her special dishes, as well as a glimpse of West Texas ranch life as it was lived by Mamie and D Burns, their cowboys, and other ranch hands.
Tells the stories of sixteen women who drove cattle up the trail from Texas during the last half of the nineteenth century.
A critical survey of over 150 years of Texas women writers, including fiction and nonfiction authors, poets, and dramatists.
When D Burns arrived at the mighty Pitchfork Ranch as the new manager in 1942, he walked straight into the hostility of a lot of longtime hands who did not want to take orders from an outsider. Gradually, though, D and his wife, Mamie, won allies and made a place for themselves on the historic spread. For the next twenty-three years Mamie jotted down stories about the cowhands, the cooks and gardeners at the Big House, the many guests, and her own lively family.
The vast, disparate region called West Texas is both sparsely populated and scarcely recognized. Yet it has given voice to a surprising number of women writers who have left more than a faint impression on its hardscrabble terrain and consciousness. These writers do much more than evoke the land and its celebrated skies. Often with humor and alw...
In the 19th century, Daniel Waggoner and his son, W.T. (Tom), put together an empire in North Texas that became the largest ranch under one fence in the nation. The 520,000-plus acres or 800 square miles covers six counties and sits on a large oil field in the Red River Valley of North Texas. Over the years, the estate also owned five banks, three cottonseed oil mills, and a coal company. While the Waggoner men built the empire, their wives and daughters enjoyed the fruits of their labor. This dynasty’s love of the land was rivaled only by their love of money and celebrity, and the different family factions eventually clashed. Although Dan seems to have led a fairly low-profile life, W. T....
Provides citations to books, journal articles, manuscripts, oral histories, dissertations, and theses on Texas women's history.
An introduction to the contrasts and continuities of American women's experiences through nearly four centuries. This book includes women's rights, suffrage, education, health, 'women's liberation, ' relations between the sexes, and marriage
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