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Handbook of Research on Human Capital and People Management in the Tourism Industry
The tourism industry is an industry of people and is directly dependent on the performance of activities, skills, professionalism, quality, and competitiveness. Approaching the perspective of people management stresses the need to humanize companies, making empowerment and commitment easier. These are key to setting “talents” and, more importantly, to encouraging these individuals to put their creative capacities to the service of the companies for which they work. Only by being collaborative internally does business gain competitive capacity in the global marketplace. This aspect is crucial in tourism in the face of strong and growing competition in the sector. Human Capital and People ...
Osvaldo Melo: uma trajetória
Osvaldo Melo – Uma trajetória é um livro a respeito do fundador da Federação Espírita Catarinense (FEC), em cujas páginas o leitor encontrará uma pesquisa histórica sobre a atuação desse espírita de importância para Florianópolis, para Santa Catarina e para o Brasil. Orador, escritor, médium e líder do movimento espírita catarinense, Osvaldo Melo, desde jovem, fez parte do Espiritismo e, na vida em sociedade, participou ativamente da esfera literária, da política e da imprensa. Esta obra também traz uma abordagem dos seus três livros espíritas: O heroísmo da humildade, Sobrevivência e comunicação dos espíritos e Epístolas aos espíritas. Com esta pesquisa, pretende-se mostrar aos leitores um pouco do trabalho e do exemplo deixados por Osvaldo Melo, espírita que continua atual em nossos dias.
Starter Cultures in Food Production
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish. New data on the potential health benefits of these organisms has led to additional interest in starter bacteria. Starter Cultures in Food Production details the most recent insights into starter cultures. Opening with a brief description of the current selection protocols and industrial production of starter cultures, the book then focuses on the innovative research aspec...
The Art and Science of Leadership
For undergraduate and graduate courses in leadership. Nahavandi's text has an application emphasis with a cross cultural perspective on leadership.
