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La lactancia materna en la actualidad se enfrenta a importantes dificultades sociales, laborales y familiares que hacen que las cifras de prevalencia materna estén muy por debajo de las recomendaciones de expertos y autoridades. Por este motivo la promoción de la LM ha empezado a ser una labor que se desarrolla en el ámbito de la salud. En España actualmente se ensayan diferentes formas y estilos de realizar esta labor. El estudio realizado mediante metodología cualitativa, mediante grupos de discusión con madres participantes en diferentes “grupos de apoyo a la lactancia materna” de la provincia de Toledo, analiza desde sus puntos de vista, el funcionamiento de estos grupos y las dificultades que deben superan durante la lactancia. Así, el estudio ofrece claves que permitirán al profesional de la salud orientar su labor de promoción de la lactancia natural hoy.
Weight management is a multi- and cross-disciplinary challenge. This book covers many etiological and diagnostic aspects of weight-related disorders and their treatment. This book explains how body weight influences and is influenced by the brain, hormones and immune system, diet, physical activity, posture and gait, and the social environment. This book also elucidates the health consequences of significantly low or pathologically increased body weight. Furthermore, ideas on how to influence and manage body weight including anti-obesity medical devices, diet counselling, artificial sweeteners, prebiotics and probiotics, proanthocyanidins, bariatric surgery, microbiota transplantation, warming, physical exercise, music and psychological therapy are discussed.
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources. The book begins by describing fermented food flavors, manufacturing, an...
Guía que se realiza para dar cumplimiento a la Ley 11/83 de Reforma Universitaria y Decretos que la desarrollan.
This handbook is structured in two parts: it provides, on the one hand, a comprehensive (synchronic) overview of the phonetics and phonology (including prosody) of a breadth of Romance languages and focuses, on the other hand, on central topics of research in Romance segmental and suprasegmental phonology, including comparative and diachronic perspectives. Phonetics and phonology have always been a core discipline in Romance linguistics: the wide synchronic variety of languages and dialects derived from spoken Latin is extensively explored in numerous corpus and atlas projects, and for quite a few of these varieties there is also more or less ample documentation of at least some of their diachronic stages. This rich empirical database offers excellent testing grounds for different theoretical approaches and allows for substantial insights into phonological structuring as well as into (incipient, ongoing, or concluded) processes of phonological change. The volume can be read both as a state-of-the-art report of research in the field and as a manual of Romance languages with special emphasis on the key topics of phonetics and phonology.
This book includes recent research on disruptive technologies, tech ethics, and artificial intelligence. Due to the important advances in technologies such as artificial intelligence, big data, the Internet of Things or bioinformatics produced in recent years, it is necessary to conduct a thorough review of current ethical patterns. One of the research fields that is in full expansion and with a broad future is technology ethics or tech ethics. Just a few years ago, this type of research was a small part, and they did not have too many technology researchers involved. At present, due to the explosion of new applications of artificial intelligence, their problems and their legal barriers have...
No detailed description available for "SOCIOLINGUISTICS (AMMON) 3.TLBD HSK 3.3 2A E-BOOK".
EDICIÓN EN DVD. La Dirección General de los Registros y del Notariado fue suprimida por Real Decreto 139/2020, de 28 de enero, por el que se establece la estructura orgánica básica de los departamentos ministeriales (artículo 2.2), siendo el órgano directivo que asume sus funciones la Dirección General de Seguridad Jurídica y Fe Pública. El Anuario del año 2019, que ahora se publica, presenta una división más racional para facilitar el uso y la consulta de sus contenidos y al mismo tiempo aprovechar las ventajas que nos ofrece la tecnología. La obra se presenta en tres grandes apartados. El apartado primero recoge las resoluciones relacionadas con la Subdirección General del Notariado y de los Registros. El apartado segundo está integrado por las resoluciones y consultas emitidas por la Dirección General de los Registros y del Notariado en relación con las materias de Nacionalidad y Estado Civil. El apartado tercero aglutina información relacionada con ambas Subdirecciones y está integrado por la Organización de la Dirección y Cuerpos dependientes de la misma y Estadísticas. ISSN: 2660-6453