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Proceedings of the 52nd Congress of the International Society for Applied Ethology
The main theme of the Congress, 'Ethology for Health and Welfare', was chosen to reflect the prominence that applied ethology has in the field of animal welfare and to encourage the development of applied ethology in studies to promote animal health. The location of this year's Congress within the Atlantic Veterinary College at the University of Prince Edward Island has provided the focus on veterinary aspects of ethology and welfare. Applied ethology continues to develop and expand, and we have showcased recent developments in play behaviour and other key topics.
Research Handbook on International Food Law
With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.
Proceedings of the 51st Congress of the International Society for Applied Ethology
Understanding animal behaviour is the overall theme of this 51st Congress of the International Society for Applied Ethology and the red thread through the chosen scientific topics. Understanding animal behaviour is essential in order to improve the interaction between animals and the environments in which they are kept and to improve animal welfare. The abstracts in this proceedings book give an overview of the scientific topics discussed at the conference. The world of animals: senses and perception Human-animal interactions Animal learning and cognition Animal stress responses Social behaviour of animals Applying ethology in the keeping of animals Animal affective states Maternal and neonatal behaviour
Dilemmas in Animal Welfare
There are endless on-going debates in animal welfare. This book seeks to distil some of the major themes of current debate into one volume edited by internationally known names in the field of animal welfare. Each chapter, written by a leading expert will discuss in an open-handed way a provocative topic, which will be of interest to anyone concerned with animal welfare. Issues covered include tail docking, pet obesity, isolation vs. group aggression, neutering feral cats and the need to conserve wildlife habitats in the face of wild animal overpopulation
The Welfare of Cattle
This book covers all aspects of research into the welfare of dairy, veal and beef cattle, covering behavior, nutrition and feeding, housing and management, stockmanship, and stress physiology, as well as transport and slaughter. It also offers a detailed and critical analysis of the main indicators of animal welfare and covers the main threats to animal welfare in modern cattle production systems.
Animal lives worth living
The main theme of this year’s congress is 'Animal lives worth living'. This theme focuses on our responsibility for all animals kept or influenced by humans, to ensure that we can provide a life for them that takes into account all relevant aspects of animal welfare, aided by applied ethology as the key scientific discipline. This not only means avoiding and alleviating suffering but also promoting resilience and positive experiences. By monitoring and interpreting animal behaviour, we gain important insights into each of these aspects of quality of life.
Animal Ethics and Animal Law
Animal law is a growing discipline, as is animal ethics. In this wide-ranging book, scholars from around the world address the intersections between the two. Specifically, this collection focuses on pressing moral issues and how law can protect animals from cruelty and abuse. A project of the Oxford Centre for Animal Ethics, the book is edited by the Oxford Centre’s directors, Andrew Linzey and Clair Linzey, and features contributions from many of its fellows. Divided into three sections, the work explores historical perspectives and ethical–legal issues such as “personhood” and “property” before focusing on five practical case studies. The volume introduces readers to the interweaving between these subjects and should act as a spur to further interdisciplinary work.
Proceedings of the 50th Congress of the International Society for Applied Ethology
This book contains the abstracts of the presentations presented at the 50th annual meeting of the International Society for Applied Ethology (ISAE), held in Edinburgh, UK. The enduring aim of the ISAE is to encourage and support basic and applied research into the behaviour of animals as related to their use by humans. Ever since a small group of veterinarians first met in Edinburgh to form the Society of Veterinary Ethology (SVE), inspirational ethologists and veterinarians have helped shape the field of Applied Ethology. Scientists such as Niko Tinbergen, Karl Von Frisch and Konrad Lorenz, joint awardees of the 1973 Nobel Prize in physiology and medicine, have played an important part in helping to develop this subject. The 2016 ISAE conference will bring together applied ethologists from all over the world to share new discoveries and to discuss ways forward, under the general conference theme of 'Past and Future: Standing on the Shoulders of Giants'.
The Oxford Handbook of Food Ethics
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.
