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Cacti
Cactaceae is a botanical family composed of arborescent, shrub, climbing, globose, discoid or epiphytic species, being almost all endemic to the Americas. Cactaceae occurs between latitudes 35o North and South, both at sea level and up to over 5000m altitude. In this way, their species have the capacity to grow in different ecosystems. However, the greatest diversity is found in arid and semi-arid regions, where they are important sources of resources for several species of vertebrates and invertebrates, mainly in the drought season, when there is a great shortage of resources.In addition, some species of cacti represent an important source of food resources for humans and their herds, as we...
Tropical Dry Forests in the Americas
Under threat from natural and human disturbance, tropical dry forests are the most endangered ecosystem in the tropics, yet they rarely receive the scientific or conservation attention they deserve. In a comprehensive overview, Tropical Dry Forests in the Americas: Ecology, Conservation, and Management examines new approaches for data sampling and
Production and Operations Management
This proceedings volume convenes selected, peer-reviewed contributions presented at the POMS 2021 – International Conference on Production and Operations Management, which was virtually held in Lima, Peru, December 2-4, 2021. This book presents results in the field of Operations Management of key relevance to practitioners, instructors, and students. Topics focus on Operations Management, Logistics and Supply Chain Management, and Industrial and Production Engineering and Management, where mathematics and its applications play a role. In this work, readers will find a colorful collection of real-world case studies, accompanied by operations research-based managerial models. They touch on m...
Natural Food Flavors and Colorants
Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in the use of, and interest in, food additives derived from biological sources. Of particular interest are natural food flavors and colors, which have started to play a major role in food processing. This volume presents practical information on over 80 natural extracts that can be used as food flavors and colors, drawing on the author's 50 years of food chemistry and technology expertise in both research and industry. The book is divided into three parts: Part I deals with manufacture, quality, analysis, and regulatory aspects. Part II describes the various sources of natural flavors and colorants that are currently available, alphabetized for convenient reference. Part III covers future directions that can be pursued by research workers and manufacturers. Food scientists, researchers and product development professionals alike will find Natural Food Flavors and Colorants an invaluable resource for understanding and using these commercially important natural food ingredients.
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Intercultural Performance Studies
This book is a collection of texts written by researchers from the Intercultural Studies in Performing Arts research group from 2020 to 2023. In the texts, the authors analyse video performances created in the context of the Covid-19 pandemic, both authored by themselves as well as by colleagues, encouraging a discussion about remote creative processes in performing arts mediated by videos. The project also involves a partnership between researchers from India and Brazil in the context of arts research.
Flavonoids as Modulators of Synaptic Plasticity
Flavonoids are potential group of phytochemicals found in normal diets capable of mediating improvements in cognition and may reverse age-related declines in memory. Aging is associated with alteration of hippocampal synaptic plasticity and contribute to decline in cognitive functions. The current studies are directed at a greater understanding of how and why the brain modifies synaptic strength with dietary-derived phytochemicals (flavonoids) and age-related declines in cognitive functions (such as learning and memory). Flavonoids modulate neuronal function and thereby influence cognition. In addition, it has been suggested that flavonoids may delay the development of Alzheimer,Äôs diseas...
Cacti of Eastern Brazil
Phytogeographicallyisolated from other cactihabitats by 'hostile'environments, EasternBrazil boasts a highpercentage of endemictaxa, making it a discretearea of study and of greatimportance forconservation. Thislandmark publicationincludes 77 full page colour plates and 51 colourmaps.
Operations Management for Social Good
This volume showcases the presentations and discussions delivered at the 2018 POMS International Conference in Rio. Through a collection of selected papers, it is possible to review the impact and application of operations management for social good, with contributions across a wide range of topics, including: humanitarian operations and crisis management, healthcare operations management, sustainable operations, artificial intelligence and data analytics in operations, product innovation and technology in operations management, marketing and operations management, service operations and servitization, logistics and supply chain management, resilience and risk in operations, defense, and tourism among other emerging Operations Management issues. The Production and Operations Management Society (POMS) is one of the most important and influential societies in the subject of Production Engineering and, as an international professional and academic organization, represents the interests of professionals and academics in production management and operations around the world.
