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Great Food At Home
“I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without taking the day off.”—Mark McEwan Celebrity chef Mark McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. Regardless of the lofty accolades—his restaurant North 44 has been named the best in Toronto by Gourmet magazine for three years running, and Bymark was anointed as enRoute magazine's New Restaurant of the Year—McEwan loves the simple pleasures of cooking good food at home. Great Food at Home is full of recipes that all home cooks can make with ease—a go-to cookbook that will be spotted in people's kitchens years from now, well thumbed and sauce-stained. Illustrated with full-colour photography, it includes McEwan's favourite recipes. Basics aside, a lot of the recipes reflect simple, rustic fare—from a summer's plate of seared perch fillets with charred tomato risotto to a wintertime venison stew with mashed potatoes. Great Food at Home is comfort food simply at its best.
Mark Mcewan Rustic Italian
In Mark McEwan's Fabbrica, celebrity chef Mark McEwan turns his very able hand to Italian cooking-the world's most universally appealing cuisine. Many of the recipes included were developed at his newest hit restaurant, Fabbrica. Others have evolved from McEwan's Italian favourites from the past at his critically acclaimed restaurants North 44, Bymark and One. And some come direct from the McEwan family table. All of them have been written with the home cook in mind, which is to say with great flexibility-right down to including instructions for alternate ingredients. The range of dishes offers something for everyone, from simple panini, pizza and pasta to wonderful salads, risottos, and authentic Italian fish, meat and poultry dishes. Many recipes can be prepared in a flash; others take a bit more time and are ideal for the weekend with family and friends. What they all have in common is great flavour.
Witness
Witness is an anthology comprising 40 critical essays from an international cast of researchers who engage with a complex set of questions concerning notions of witnessing and attestation in 20th- and 21st-century Western culture. The contributors provide insightful perspectives on the subject of witnessing and suggest how this vital yet relatively unexplored concept lends itself to a wide range of media and subject areas. The essays critically reconsider existing scholarly tendencies which focus on historical evidence and the witness' vocalization of true remembrance. They do this by establishing important links with canonical texts, images, and voices within a theoretical and interpretive framework where questions of mediation, memorization, and representation are addressed.
Ian McEwan
Ian McEwan is one of the most significant, and controversial, British novelists working today. His books are both critically - and academically - acclaimed and embraced by readers across the world. Although primarily a novelist, he has also written short stories, television plays, a libretto, a children's book and a film adaptation. Across these many forms his work retains a distinctive character that explores questions of morality, place and history, nationhood, sexuality and gender. Now fully updated for its second edition, this guide brings together a collection of new critical perspectives on McEwan's oeuvre, not only covering the early works and his writing for the screen but also incorporating detailed and original analyses of the later work, including new readings of his latest books, Solar and Sweet Tooth. With an updated and extended guide to further critical reading on McEwan, the book also includes an interview with the author himself, a chronology of his life, work and times and the full text of a lost early McEwan short story.
The Rough Guide to Toronto
This guide to Toronto provides complete coverage of Canada's most diverse city. The guide opens with a colour introduction to the city's highlights, with photographs of attractions and sights from the CN Tower to Union Station. The guide reveals each of the city's many distinct neighbourhoods and the tranquil Toronto islands. There are discriminating reviews of the best places to eat, drink and stay, plus coverage of the arts scene, with features on Toronto's literary and theatre heritage. There is also extensive coverage given to day-trips from the city, including Niagara Falls and the Severn Sound.
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
The authors and superstar chefs have come together to produce a cookbook of extraordinary food for special occasions.
The Cambridge Companion to Ian McEwan
Provides a thorough overview of Ian McEwan's fiction, articulating his place in the canon of contemporary fiction.
Plastic Legacies
There is virtually nowhere on earth that remains untouched by plastics and the situation presents a serious threat to our natural world. Despite the magnitude of the problem, the interventions most often put in place are consumer-led and market-based and only nominally capable of addressing the issue. As the problem worsens and neoliberal ideologies limit the world’s responses to this crisis, there is a growing need for legislative frameworks that attend to the complex social and ecological issues associated with plastics. The contributors to this volume bring expertise from across academic disciplines to illustrate how plastics are produced, consumed, and discarded and to find holistic an...
Designing the World's Best Bars
Bars aren't just for drinking anymore. Now they're the place to see and be seen. Designing the World's Best Bars showcases more than 100 innovative watering holes, with 250 full-color photos and commentary from the designers on lighting, decor, fixtures, high-tech visual effects, and unique floor treatments.
Led Zeppelin on Led Zeppelin
Few bands have made as much of an impact on popular and rock music than Led Zeppelin. With rumours and speculation abound, often it's hard to tell the facts from the fiction. Now, with Led Zeppelin On Led Zeppelin you can hear the truth in their own words, in interviews ranging from 1957 to 2012, this level of insight has never been seen before. Led Zeppelin On Led Zeppelin tells the story of the British band that rocketed to stardom in the late 1960s and went on to become one of the most influential and biggest-selling rock bands of all time. Through the eyes of Robert Plant, Jimmy Page, John Paul Jones and John Bonham, the band takes shape, takes charge of the charts and changes music fore...
