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Folktales, hidden treasures and witchcraft. The towering skyline of New Brunswick stands in stark contrast with the swampy ceder forest it emerged from in the late 1600s. While the city grew over the original Lenape settlement of Ahanderamock, its history was passed on through whispers of tales both real and imagined. In the Buccleuch Mansion, a skeletal figure dressed as a British Grenadier is said to stagger the halls with a lantern, and at Rutgers University tales of secret societies swirl through campus. Long-lost pirate treasures, some rumored to be connected to mysterious clues etched in stone, remain undiscovered to this day. Author Mark Neurohr-Pierpaoli uncovers the mysterious stories lurking below the surface of New Brunswick.
A new duke and a woman with a secret in her past get a second chance at love in this delightful and charming Regency romance from the New York Times bestselling author of the Windham series. Robert Rothmere is hiding a past no duke should have endured, but he's not hiding it well enough. Sooner or later, his enemies will learn that he spent years locked away at a private asylum. To get their hands on his wealth, they'll try to send him right back to his worst nightmares. If Robert is to foil their schemes, he needs to marry a perfectly proper, blessedly boring, deadly dull duchess, immediately -- and he knows exactly which quietly delightful lady he'd love to entrust with that role. Lady Con...
You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!
Describes such Route 1 highlights as restaurants, roadside curiosities, historic sites, and well-known local characters
Explore the classic and modern food traditions of Buffalo Buffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling at Ted’s that puts Manhattan’s dirty water dogs to shame. This is also a city of great sandwiches. It’s a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo’s sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank’s RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region’s rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.
The Fascinating Story of Eight Children of Third Reich Leaders and their Journey from Descendants of Heroes to Descendants of Criminals In 1940, the German sons and daughters of great Nazi dignitaries Himmler, Göring, Hess, Frank, Bormann, Höss, Speer, and Mengele were children of privilege at four, five, or ten years old, surrounded by affectionate, all-powerful parents. Although innocent and unaware of what was happening at the time, they eventually discovered the extent of their father's occupations: These men—their fathers who were capable of loving their children and receiving love in return—were leaders of the Third Reich, and would later be convicted as monstrous war criminals. ...
Greasy foreheads. Spiky frosted hair. Oiled-up faces dripping with Tag Body Shot spray. Armani Exchange T-shirts and rank cologne wafting off their backs like fetid pollen clouds as they pump their fists and attempt to grind into any hotties nearby. Young beauties oblivious to the hulking monstrosity clutching at their butts like snapping turtles on Red Bull. From sea to douchey sea, ours is a culture plagued by this festering blight. By the dark forces of über-douchebaggery. How did this happen? What can we do to confront the douchebag/hottie plague that rots our collective souls like boils sent by a wrathful and angry God? And how can you recover if you or your loved one is 'bag? Now, for...
INTERIOR DESIGN IN BLACK & WHITE___________________2012 was the year that took the Trammell Family by storm¬¬---A brush with cancer, losing a loved one, and feeling the desperation to hang on to life or death. This story unfolds from the depths of Trina Trammell, Author, and her experience with what would be the darkest moments of her life and overcoming them through a Spiritual Love Story of Acknowledgment, Ownership, Accepting the Process, Growth, and the Ability to Move Forward.
Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Featuring favorites from: Asbury Park Atlantic City Avalon Bay Hea...