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A Centre of Wonders
Images of bodies and bodily practices abound in early America: from spirit possession, Fasting Days, and infanticide to running the gauntlet, going "naked as a sign," flogging, bundling, and scalping. All have implications for the study of gender, sexuality, masculinity, illness, the "body politic," spirituality, race, and slavery. The first book devoted solely to the history and theory of the body in early American cultural studies brings together authors representing diverse academic disciplines.Drawing on a wide range of archival sources—including itinerant ministers' journals, Revolutionary tracts and broadsides, advice manuals, and household inventories—they approach the theoretical analysis of the body in exciting new ways. A Centre of Wonders covers such varied topics as dance and movement among Native Americans; invading witch bodies in architecture and household spaces; rituals of baptism, conversion, and church discipline; eighteenth-century women's journaling; and the body as a rhetorical device in the language of diplomacy.
Embodying Transnational Yoga
Embodying Transnational Yoga is a refreshingly original, multi-sited ethnography of transnational yoga that obliges us to look beyond postural practice (āsana) in modern yoga research. The book introduces readers to three alternative, understudied categories of transnational yoga practice which include food, music, and breathing. Studying these categories of embodied practice using interdisciplinary methods reveals transformative “engaged alchemies” that have been extensively deployed by contemporary disseminators of yoga. Readers will encounter how South Asian dietary regimens, musical practices, and breathing techniques have been adapted into contemporaneous worlds of yoga practice both within, but also beyond, the Indian Ocean rim. The book brings the field of Modern Yoga Studies into productive dialogue with the fields of Indian Ocean Studies, Embodiment Studies, Food Studies, Ethnomusicology, and Pollution Studies. It will also be a valuable resource for both scholarly work and for teaching in the fields of Religious Studies, Anthropology, and South Asian Religions.
Violent Appetites
How hunger shaped both colonialism and Native resistance in Early America "In this bold and original study, Cevasco punctures the myth of colonial America as a land of plenty. This is a book about the past with lessons for our time of food insecurity."--Peter C. Mancall, author of The Trials of Thomas Morton Carla Cevasco reveals the disgusting, violent history of hunger in the context of the colonial invasion of early northeastern North America. Locked in constant violence throughout the seventeenth and eighteenth centuries, Native Americans and English and French colonists faced the pain of hunger, the fear of encounters with taboo foods, and the struggle for resources. Their mealtime enco...
Fried Walleye and Cherry Pie
With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt's meatloaf. Stuart Dybek takes us on a...
Women in Port
In the last few decades the scholarship on women’s roles and women’s worlds in the Atlantic basin c. 1400-1850 has grown considerably. Much of this work has understandably concentrated on specific groups of women, women living in particular regions or communities, or women sharing a common status in law or experience. Women in Port synthesizes the experiences of women from all quarters of the Atlantic world and from many walks of life, social statuses, and ethnicities by bringing together work by Atlantic world scholars on the cutting edge of their respective fields. Using a wide-ranging set of case studies that reveal women's richly textured lives, Women in Port helps reframe our understanding of women's possibilities in the Atlantic World. Contributors are Gayle Brunelle, Jodi Campbell, Douglas Catterall, Alexandra Parma Cook, Noble David Cook, Gordon DesBrisay, Júnia Ferreira Furtado, Sheryllynne Haggerty, Philip Havik, Stewart Royce King, Ernst Pijning, Ty Reese, Dominique Rogers, Martha Shattuck, Kimberly Todt, and Natalie Zacek.
Spiced
The New York Times has called Philippe Delacourcelle?s Paris restaurant Le Prä Verre ?one of the city?s most fascinating bistros.? High praise for a chef at the crowded center of French cuisine but richly deserved, as anyone who delves into these recipes will quickly discover. Delacourcelle?s dishes are justly famous for their freshness, originality, and ease of preparation, and for infusing traditional French cooking with a modern taste, in particular the wealth of spices from cuisines around the world. ø There are 151 recipes adapted here for American measurements and markets: artichokes in a lemongrass sauce; wild mushroom mousse with saffron; duckling in honey and African pepper; a sal...
Spiritual and Visionary Communities
Exploring religious and spiritual intentional communities active in the world today, Spiritual and Visionary Communities provides a balanced introduction to a diverse range of communities worldwide. Breaking new ground with its focus on communities which have had little previous academic or public attention, the authors explore a part of contemporary society which is rarely understood. Communities studied include: Israeli kibbutzim, Mandarom, the Twelve Tribes, ’The Farm’ and the Camphill movement. Written from a range of perspectives, this collection includes contributions from members of the groups themselves, former members, and academic observers, and as such will offer a unique and invaluable discussion of religious and spiritual communities in the U.S., Europe, and beyond.
They Knew They Were Pilgrims
Published for the 400th anniversary of the Mayflower's landing, this ambitious new history of the Pilgrims and Plymouth Colony "will become the new standard work on the Plymouth Colony." (Thomas Kidd) "Informative, accessible, and compelling. . . . A welcome invitation to rediscover the Mayflower voyage and the founding of Plymouth Colony."--Daniel M. Gullotta, Christianity Today "[An] excellent new history. . . . [Turner] asserts that the Pilgrims matter for more than their legend, and he deftly uses the history of Plymouth to explore ideas of liberty in the American colonies."--Nathanael Blake, National Review In 1620, separatists from the Church of England set sail across the Atlantic abo...
A Taste of Heritage
A collection of Crow recipes, age-old plant medicines and healing remedies. This work imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants.
The Provisions of War
"This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict"--
