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The World on a Plate
A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.
Breaking Out; ...
None
The International Chili Society Official Chili Cookbook
Presents a wide variety of mild to hot chili recipes and suggests drinks and desserts to complement them
Appalachian Journal
None
Library Journal
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
