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Gracey's Meat Hygiene
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consu...
Meat Hygiene
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Meat Hygiene
Meat Forms A Considerable Component Of The Diet Of A Large Number Of People Around The World, Especially In Developed Countries. With The Outbreak Of New Diseases Like Bird Flue, Meat Hygiene Has Come To Gain Immense Prominence As A Matter Of Utmost Prominence Among Consumers Nutritionists And Food Technologist. This Book Describes The Numerous Procedures, Instruments And Systems Employed In The Hygienic Control Of Meat. For Anybody Who Handles Food As Part Of Their Work, Meat Is An Inevitable Commodity, And Its Hygiene Forms A Crucial Part Of Their Study In Houses And Training. Comprehensively Exploring The Issue, The Book Should Be Of Great Use To Such Personnel. Contents Chapter 1: Introduction; Chapter 2: Meat Sanitation; Chapter 3: General Hygiene Principles For Meat Handling; Chapter 4: General Hygiene Rules For Meat Industries; Chapter 5: Red Meat Hygiene; Chapter 6: Meat Products; Chapter 7: Meat Cutting And Utilization; Chapter 8: Hygiene Practices In Slaughtering And Meat Handling; Chapter 9: Basic Techniques In Meat Processing; Chapter 10: Animals Symptoms Of Disease; Chapter 11: Packaging And Labelling.
Game Meat Hygiene in Focus
Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary production, domestic supply and direct supply to the consumer have recently been addressed by legisla...
Meat Hygiene
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Trends in game meat hygiene
Game meat, previously often considered as an 'exotic' food, or being relevant only in remote regions, is becoming increasingly popular. In order to provide sufficient quantities of nutritious, wholesome and safe game meat, a number of measures have to be implemented along the food chain- from the forest/field or fenced area where the animals are harvested, to the point of consumption. These involve monitoring and control of diseases of game animals transmissible to man, technology and hygiene of game meat processing and specifics of products manufactured from game meat. This book combines 30 contributions of various experts in the field, addressing four main topics: i.e. 'hygiene and managem...
Good Practices for the Meat Industry
In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.
