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Watchdogs and Whistleblowers
This book is the most comprehensive and up-to-date source of information about ways in which consumer activism has reshaped the economic and political well-being of citizens in the United States and around the world. This all-encompassing collection of information about consumer activism and the consumer movement will provide students, public officials, business groups, and other activists with a one-stop source of facts and insights. The contributors explore hundreds of major consumer protections that have significantly enhanced the quality of life and safety for all Americans, showing how these protections were won through the skillful and determined work of leading activists and activist ...
Homo senescens
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Manufacturing Engineering and Technology for Manufacturing Growth
The collection includes selected, peer-reviewed papers from the 2012 International Conference on Manufacturing Engineering and Technology for Manufacturing Growth (METMG 2012) held November 1-2, 2012 in San Diego, USA. The 89 papers are grouped as follows: Chapter 1: Material Engineering and Technology, Chapter 2: Industrial Manufacturing Technology, Analysis and Modelling, Chapter 3: Metal, Steel Manufacturing Technology and Engineering, Chapter 4: Technology of Production Management, Design, Automation and Information Technology in Manufacturing, Chapter 5: Mechanical, Equipment and Instrument Industry.
Vizije SO 16
None
Bacteriophages in the Control of Food- and Waterborne Pathogens
Gain a better understanding of how these fascinating microorganisms can help ensure a safe food supply. • Provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture. • Describes how bacteriophages function, explaining why they have the potential to be highly effective antimicrobials, and explores opportunities to use bacteriophages to detect bacterial contamination of foods and water and to control pathogens during both food production and processing. • Examines bacteriophages that can have a negative effect on industrial food processes and bacteriophages that potentially can lead to the evolution of foodborne pathogens; and covers safety and regulatory issues that are crucial to the success of bacteriophage use. • Serves as a resource for food microbiologists, food industry professionals, government regulators.
