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Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal
This book is a compilation of selected papers presented at the Workshop on the Islamization of Attitudes and Practices in Science and Technology. (1408-1987). Sponsored by the Association of Muslim Scientists and Engineers (AMSE) and the International Institute of Islamic Thought (IIIT), this pioneering workshop emphasized the Islamization of attitudes and practices in the natural sciences. Until recently studies on Islamization concentrated primarily on the social sciences and humanities. This book focused on the problems and challenges of attitudes and practices in science and technology with respect to ideology, personality, education and environment of the Muslim scientists in the contem...
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Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out
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This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.
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Islam - Background & Bibliography