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Camel Clinical Biochemistry and Hematology
This work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals’ nutritional and clinical status. It also explores several technical aspects involved in determining these parameters, sampling procedures, and essential elements in the interpretation of the results. Though many texts are available on small and large ruminants, much less is known about species confined to the marginal zones of tropical and Mediterranean countries, such as camels. This book addresses precisely this research gap, on the one hand by presenting an extensive review of the literature, a...
Special edition on Lumpy Skin Disease No. 47/2017
Today, the emergence of animal diseases in previously unaffected areas is no longer uncommon. Lumpy Skin Disease entered continental Europe in 2015 and spread through the Balkan Peninsula in less than a year. This issue looks at its epidemiology and diagnostics, and presents a range of approaches for control.
Impact of Pollution on Animal Products
The international advanced research workshop funded by NATO and entitled “impact of pollutions on animal and animal products” was organized at Almaty (Kazakhstan) on 27–30 September 2007. Thirty-one scientists from 12 countries (Kazakhstan, Kirgizstan, Azerbaijan, Ukraine, Russia, France, Great Britain, Italy, Belgium, Romania and Morocco) presented conferences at this meeting to share their experience and results. The programme included three main aspects: (i) generality on the pollution situation in Central Asia and former Soviet Union republics, (ii) the pollution area and pollution origin in Central Asia and Western countries in relation with animal health, and (iii) the relationsh...
Global technical consultation on the strategic framework for early warning of animal health threats
Effective early warning systems provide the capacity to generate and disseminate timely and meaningful warning information to enable individuals, communities and organizations threatened by a hazard to prepare and to act appropriately and in sufficient time to reduce the possibility of harm or loss. [Author] To support countries in the prevention and management of losses caused by animal diseases the Food and Agriculture Organization of the United Nations (FAO) is working to develop a strategic framework for early warning (EW) of animal health threats. [Author] FAO organized a global technical consultation to gather expertise across various health sectors and inform development of the framew...
1st Meeting of Global Coordination Committee on Foot-and-Mouth Disease (GCC-FMD)
The first meeting of the GCC-FMD was organized virtually under the umbrella of the GF-TADs, by its FMD Working Group (WG), during 22-23 September 2021. The participants included representatives of 13 GCC-FMD Standing Member organizations, 10 Observers, representatives from the FAO and OIE regional offices, the representatives from FAO/OIE regional Reference Centres, the head of the FAO/OIE World Reference Laboratory for FMD (WRLFMD, The Pirbright Institute, UK). The FMD-WG, is looking to this committee to guide in the final phase of the implementation of the FAO/OIE Global FMD Control Strategy, through sharing information and experiences, improving the alignment and coordination of regional ...
Developing sustainable value chains for small-scale livestock producers
This publication constitutes a practical development tool, which implements the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges, which hamper their productivity, access to market, and competitiveness vis-à-vis their larger counterparts. By integrating the concepts of value addition and the three dimensions of sustainability, the sustainable food value chain framework not only addresses questions concerning the competitiveness, inclusion and empowerment of small-scale producers, but also incorporates the cross-cutting issues that are increasingly embedded in development projects. These guidelines take the user through the different steps of value chain development, highlighting the particularities of the smallholder livestock sector, such as multi-functionality, specific production cycles or food safety issues, through concrete examples.
Empowering farmers and their organizations through the creation of social capital
Social capital is a key factor that concerns the ability of people to cooperate for common goals. What we have learned over the past decades, from organizational experiences in developing countries and countries in transition, is that physical and human capital accumulation by itself is not sufficient to induce development. Investments in physical capital (infrastructure and equipment) and human capital (skills development) are necessary conditions, but they are far from sufficient; they need to be complemented with the development of social capital (Stiglitz, 1998). This Learning Guide for Trainers focuses on “Empowering farmers through the creation of social capital,” recognizing the fundamental role that social capital plays for healthy and sustainable organizations. Encouraging farmers and their groups to form associations or federations enhances their capacities to learn from each other, exchange reliable information about what works and what does not work, and monitor the accountability of their members.
Desertification Combat and Food Safety
In these papers from workshops that united desert and camel scientists from western Europe, the Mediterranean and Central Asia, contributors address how to maintain animal productivity to satisfy human requirements in the desert in both quantity and quality. Papers from plenary sessions include a survey of new trends in camel sciences and the place.
Good emergency management practice - The essentials
Animal health emergencies are evolving, but they remain among the most challenging situations a country can confront. Infectious diseases and other threats have increasing potential to spread rapidly within a country or around the world due to growing populations, concentration of animal populations and market intensification, human and animal movement, and global trade. This international GEMP Essentials guide is meant to support the advancement of key components of emergency management as countries continue efforts to work and prepare together. It sets out in a systematic way the elements required to achieve an appropriate level of preparedness and proposes an approach to animal health emergency management inclusive of all type of events, be they caused by natural phenomenon, including not infectious events, or by accidental or deliberate human action. The guide also includes the One Health approach.
